Probabilistic mercury multimedia exposure assessment in small children and risk assessment

Autor: Typhaine Morisset, Alejandra Ramirez-Martinez, Nathalie Wesolek, Alain-Claude Roudot

Publikováno v: Environment International, Vol 59, Iss , Pp 431-441 (2013)

Objectives: Emissions of mercury in the environment have been decreasing for several years. However, mercury species are still found in different media (food, water, air and breast-milk). Due to mercury toxicity and typical behaviour in children, we

Externí odkaz: https://doaj.org/article/30561a548482431aa7613605c60a45c4

PERCEPTION OF SMALL PRODUCERS CONCERNING THE EFFECTS OF CLIMATE CHANGE ON FLOWERING AND PESTS IN COFFEE AGROECOSYSTEMS: A CASE STUDY

Autor: Martha Escarlet Beristain-Moreno, Alejandra Ramírez-Martínez, David Sósol-Reyes, Francisco Osorio-Acosta

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 27, Iss 2 (2024)

Background. The coffee production in Veracruz state is important in the economic, social, cultural, and environmental sectors, mainly for the small producers who are dedicated to this activity. However, this sector has different problems that have ge

Externí odkaz: https://doaj.org/article/8eba1229836f474a9510dc26ae6cc4d6

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Autor: V.J. Robles-Olvera, H. A. Wall-Martínez, Noël Durand, Alejandra Ramirez-Martinez, Miguel Ángel García-Alvarado, Catherine Brabet, N. Wesolek, Alain-Claude Roudot, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes

Publikováno v: Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment

This study aimed to assess aflatoxin and fumonisin intake through corn tortilla consumption in Veracruz city. Between October 2013 and February 2015, a total of 120 corn tortilla samples (2 kg samples, 40 samples per year) were randomly collected. Af

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a17aee69f9cd5fff08d07c39d5a89e
http://agritrop.cirad.fr/593082/

Intake assessment of L-ergothioneine in some European countries and in the United States

Autor: Alain-Claude Roudot, Jean-Claude Yadan, Alejandra Ramirez-Martinez, Marc Moutet, N. Wesolek

Publikováno v: Human and Ecological Risk Assessment: An International Journal. 22:667-677

L-ergothioneine is an amino acid synthetized by fungi and mycobacteria that cannot be synthesized by other species. It has been detected in plants, animals, and the human body. In the last few years, it has been recognized as a good antioxidant and,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f411e4e1d32579ccdc74f22ec752674d
https://doi.org/10.1080/10807039.2015.1104241

Exposure to Dishwashing Liquid Assessed in University Students from Brest City: A Preliminary Study—A First Approach to Household Products Exposure in France

Autor: N. Wesolek, Typhaine Morisset, Alain-Claude Roudot, Carolanne Coyat, Alejandra Ramirez-Martinez, Dominique Parent-Massin

Publikováno v: Human and Ecological Risk Assessment
Human and Ecological Risk Assessment, Taylor & Francis, 2014, 20, pp.1608--1628. ⟨10.1080/10807039.2013.879018⟩

In recent years, more attention has been paid to exposure of the general population to household products. In order to assess exposure, it is necessary to generate exposure data. For this reason, a preliminary study of dishwashing liquid contact on B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15452a9a3f56acf54108a15946d95f4
https://doi.org/10.1080/10807039.2013.879018