Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alejandra Quintriqueo"'
Autor:
Jaime Ortiz-Viedma, José M. Bastias-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M. Aguilera, José M. Miranda, Jorge Barros-Velázquez
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 323 (2023)
A biorefinery process was developed for a freeze-dried pomace of calafate berries (Berberis microphylla). The process consisted of extraction of lipophilic components with supercritical CO2 (scCO2) and subsequent extraction of the residue with a pres
Externí odkaz:
https://doaj.org/article/e7be36993b744692949fe37a7d0ecc9c
Autor:
Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 101 (2022)
Phenolic compounds have become interesting bioactive antioxidant compounds with implications for obesity, cancer and inflammatory gastrointestinal pathologies. As the influence of digestion and gut microbiota on antioxidant behavior is yet to be comp
Externí odkaz:
https://doaj.org/article/be9fa3408a4448e08a92c23b7939ebc6
Autor:
Rudy Álvarez, Begoña Giménez, Alan Mackie, Amelia Torcello-Gómez, Alejandra Quintriqueo, Felipe Oyarzun-Ampuero, Paz Robert
Publikováno v:
Food & Function. 13:1370-1379
Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 ω3).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c4160e1754dad4893d0c4688360850
https://doi.org/10.1039/d1fo03688b
https://doi.org/10.1039/d1fo03688b