Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alejandra Muñoz‐González"'
Autor:
Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank
Publikováno v:
Foods, Vol 11, Iss 3, p 396 (2022)
11′-α-Tocomonoenol (11′-αT1) is structurally related to vitamin E and has been quantified in the microalgae Tetraselmis sp. and Nannochloropsis oceanica. However, it is not known whether 11′-αT1 is present in other microalgae independent of
Externí odkaz:
https://doaj.org/article/bad89d9bd05547d682f052738e70e76f
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Alexandros Siskos, Josef Rudolf Schlatter, Henk vanLoveren, Alejandra Muñoz González, Annamaria Rossi, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a
Externí odkaz:
https://doaj.org/article/642b33fcb44c40b4a46fd5ff8093fa69
Autor:
Alexander Montoya‐Arroyo, Katja Lehnert, Alejandra Muñoz‐González, Peter E. Lux, Ulrike Schmid‐Staiger, Víctor M. Jiménez, Patricia Esquivel, Ana Margarita Silva‐Benavides, Walter Vetter, Jan Frank
Publikováno v:
Lebensmittelchemie. 76
Autor:
Alexander, Montoya-Arroyo, Katja, Lehnert, Alejandra, Muñoz-González, Ulrike, Schmid-Staiger, Walter, Vetter, Jan, Frank
Publikováno v:
Foods (Basel, Switzerland). 11(3)
11'-α-Tocomonoenol (11'-αT1) is structurally related to vitamin E and has been quantified in the microalgae
Autor:
Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank
Publikováno v:
Free Radical Biology and Medicine. 189:19