Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Alejandra Medrano-Fernandez"'
Autor:
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Publikováno v:
Molecules, Vol 26, Iss 12, p 3480 (2021)
The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia)
Externí odkaz:
https://doaj.org/article/e2f08efb18e94f08a21213ff9d924c0f
Autor:
Adriana Maite Fernández-Fernández, Eliane Dumay, Françoise Lazennec, Ignacio Migues, Horacio Heinzen, Patricia Lema, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Publikováno v:
Foods, Vol 10, Iss 4, p 893 (2021)
The growing incidence of non-communicable diseases makes the search for natural sources of bioactive compounds a priority for such disease prevention/control. Achyrocline satureioides (‘marcela’), a plant rich in polyphenols and native to Brazil,
Externí odkaz:
https://doaj.org/article/46d393a129674841933ece0a451c5cc0
Autor:
Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores del Castillo
Publikováno v:
Foods, Vol 9, Iss 11, p 1575 (2020)
Diabetes pathogenesis encompasses oxidative stress, inflammation, insulin malfunctioning and partial or total insulin secretion impairment, which leads to a constant hyperglycemia. Polyphenols are known to possess bioactive properties, being Tannat g
Externí odkaz:
https://doaj.org/article/04b1a2b1630a47c9a72059a05fb85ca6
Autor:
Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández, Mariela Bollati-Fogolín, María Cristina Añón, Jessica Báez, Valeria Tironi
Publikováno v:
Journal of Food Science. 86:4479-4490
Whey is an abundantand sustainable source of bioactive peptides obtained from cheese making process. Whey proteins such as α-lactalbumin can be biologically active when the bioactive peptides encrypted in the amino acid sequence of the native protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecaf8f809452863f0b7081fbfcb906c9
https://doi.org/10.1111/1750-3841.15918
https://doi.org/10.1111/1750-3841.15918
Autor:
Victoria Olt, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, Alejandra Medrano Fernandez
Publikováno v:
Agrociencia Uruguay. 25
Tannat skin from grape pomace is a sustainable source of bioactive compounds and dietary fiber. In previous studies we have seen that it has antioxidant, antidiabetic, anti-obesity and anti-inflammatory activity, with the potential to prevent the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ffdc8e28e2a54aefca9e0565453179
https://doi.org/10.31285/agro.25.794
https://doi.org/10.31285/agro.25.794
Autor:
María Dolores del Castillo, Alejandra Medrano-Fernandez, Eduardo Dellacassa, Adriana Maite Fernández-Fernández
Publikováno v:
Food Wastes and By-products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3400069f192697b6417190f99d7c8b9f
https://doi.org/10.1002/9781119534167.ch7
https://doi.org/10.1002/9781119534167.ch7
Autor:
María Dolores del Castillo, Eduardo Dellacassa, Adriana Gámbaro, Tiziana Nardin, Roberto Larcher, Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández
Publikováno v:
Molecules
Volume 26
Issue 12
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules, Vol 26, Iss 3480, p 3480 (2021)
Volume 26
Issue 12
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules, Vol 26, Iss 3480, p 3480 (2021)
This article belongs to the Special Issue Phytochemicals from Fruit and Vegetable By-Products and Wastes and Their Re-use.
The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of
The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd3fc2742d71b0d7bb827f8cd55f9a3
Autor:
Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández, Horacio Heinzen, Tomás López-Pedemonte, Patricia Lema, Françoise Lazennec, Ignacio Migues, Eliane Dumay
Publikováno v:
Foods
Volume 10
Issue 4
Foods, MDPI, 2021, 10 (4), pp.893. ⟨10.3390/foods10040893⟩
Foods, Vol 10, Iss 893, p 893 (2021)
Volume 10
Issue 4
Foods, MDPI, 2021, 10 (4), pp.893. ⟨10.3390/foods10040893⟩
Foods, Vol 10, Iss 893, p 893 (2021)
International audience; The growing incidence of non-communicable diseases makes the search for natural sources of bioactive compounds a priority for such disease prevention/control. Achyrocline satureioides (‘marcela’), a plant rich in polypheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d914506350a807bbd3a2072f6fdb63
Autor:
Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández, Eduardo Dellacassa, María Dolores del Castillo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food Engineering Series ISBN: 9783030618162
instname
Food Engineering Series ISBN: 9783030618162
The reduction of the environmental impact represents an important challenge for the winemaking industry. Red grape by-products are composed of several health-promoting components such as polyphenols and dietary fiber, which may be employed as sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8df98cda532e22b3d1dab70a5a2f1e
http://hdl.handle.net/10261/253321
http://hdl.handle.net/10261/253321
Autor:
Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández, M. Dolores del Castillo, Tiziana Nardin, Eduardo Dellacassa
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This article belongs to the Proceedings of First International Electronic Conference on Nutrients, Microbiota and Chronic Disease.
Citrus (mandarin and orange) pomace is an agro-food industrial waste rich in polyphenols and dietary fiber with gr
Citrus (mandarin and orange) pomace is an agro-food industrial waste rich in polyphenols and dietary fiber with gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3754b4e1010715e616d4b01af8f71ccb
http://hdl.handle.net/10261/228874
http://hdl.handle.net/10261/228874