Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alejandra Medina Hernández"'
Autor:
María José Rojas Puell, Fernando Miguel Runzer Colmenares, Danna Lucía Salazar Gastelu, Alejandra Medina Hernández
Publikováno v:
Revista Alergia México, Vol 69, Iss 3 (2023)
Objetivo: Determinar la frecuencia de alergia alimentaria en general, y de productos de consumo común oriundos del Perú, en estudiantes de medicina humana. Métodos: Estudio observacional, descriptivo y retrospectivo, al que se incluyeron estudiant
Externí odkaz:
https://doaj.org/article/da97f7d5db5e4f6aaae3c261a6c261f4
Autor:
María José Rojas-Puell, Fernando M. Runzer-Colmenares, Danna Salazar-Gastelú, Flor Santa Cruz-De Lama, Alejandra Medina-Hernández
Publikováno v:
Revista Alergia México, Vol 68, Iss 4 (2021)
Objetivo: Precisar la asociación entre dermatitis atópica y alergia alimentaria en estudiantes de Medicina Humana de una universidad privada de Lima, Perú. Métodos: Estudio observacional, analítico, transversal, en el cual se incluyeron 355 es
Externí odkaz:
https://doaj.org/article/f77364309ebe4d9f8bf6793b163f6d1d
Autor:
Alejandra Medina-Hernández, Rosa Elena Huerta-Hernández, Marco Antonio Góngora-Meléndez, M Gabriela Domínguez-Silva, David Alejandro Mendoza-Hernández, Sergio Jesús Romero-Tapia, Fernando Iduñate-Palacios, María de los Gozos Cisneros-Rivero, Rosa Martha Covarrubias-Carrillo, María de los Ángeles Juan-Pineda, María del Carmen Zárate-Hernández
Publikováno v:
Revista Alergia México, Vol 62, Iss 1, Pp 28-40 (2015)
Background: Adverse reaction to food has increased around the world in last years. Prevalence of food allergy raises between 2-4% in adults, and 6-8% in children. The clinical presentation is heterogeneous and varies from mild symptoms to anaphylacti
Externí odkaz:
https://doaj.org/article/d09bedeff19347e0ad11b8861398c41e
[Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru]
Autor:
María José, Rojas-Puell, Fernando M, Runzer-Colmenares, Danna, Salazar-Gastelú, Flor, Santa Cruz-De Lama, Alejandra, Medina-Hernández
Publikováno v:
Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993). 68(4)
To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru.An observational, analytical, cross-sectional study that included 355 students of human medicine between the ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a961b4312a88cc48e823e860afea1678
https://pubmed.ncbi.nlm.nih.gov/34904559
https://pubmed.ncbi.nlm.nih.gov/34904559
Autor:
Yadira Ramírez Rodríguez, Karina Robledo Márquez, Ricardo Espinosa Tanguma, Alejandra Medina Hernández, Roberto Valle Aguilera, Aldo Rodríguez-Menchaca, Nancy García Rojas, Victoria Ramírez González, Francisco Bautista Redonda, Robert Winkler, Lina Riego Ruiz, Daniela Joyce Trujillo Silva
Publikováno v:
Free Radical Biology and Medicine. 192:133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae82674e7783e58a7295f306633c81b
https://doi.org/10.1016/j.freeradbiomed.2022.10.248
https://doi.org/10.1016/j.freeradbiomed.2022.10.248
Autor:
Yadira Ramírez Rodríguez, Karina Robledo Márquez, Ricardo Espinosa Tanguma, Alejandra Medina Hernández, Aldo Rodríguez Menchaca, Victoria Ramírez, Francisco Bautista Redonda, Lina Riego Ruiz, Joyce Trujillo
Publikováno v:
Current Developments in Nutrition. 6:330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da46750ed8b0f1f2dda5c0fae34d324
https://doi.org/10.1093/cdn/nzac053.071
https://doi.org/10.1093/cdn/nzac053.071
Autor:
Manuel Alejandro Ramirez-Lee, Gabriel Alejandro Martínez-Castañón, Carmen G. Gonzalez, Alejandra Medina-Hernández, Ricardo Espinosa-Tanguma, Rebeca Mejía-Elizondo
Publikováno v:
Nanomedicine: Nanotechnology, Biology and Medicine. 13:2587-2596
Silver nanoparticles (AgNPs) are promising antibacterial nanomaterials for diagnostic and treatment of diabetes. However, toxicity and adverse cardiac responses induced by AgNPs related to nitric oxide (NO) and oxidative stress (OS) are described. Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ebcdbeed07c5a44588dd0dcfcd9d65
https://doi.org/10.1016/j.nano.2017.07.007
https://doi.org/10.1016/j.nano.2017.07.007
Publikováno v:
The World Allergy Organization Journal
Background Food allergy prevalence is growing continuously. Reasons are unknown. It is suggested that environmental factors have a greater impact than genetic. The hay may be responsible for developing food allergy to plants. The geographical and cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f482197a3521124c9a421262eb45df
https://doi.org/10.1097/01.wox.0000411971.25029.9d
https://doi.org/10.1097/01.wox.0000411971.25029.9d