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pro vyhledávání: '"Alejandra M. Gorozabel Alcívar"'
Autor:
Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Virginia Sánchez Mendoza, Alexander Piñerox, Medardo Anibal Zambrano Arcentales, Fe Esperanza Vivas Vivas, Alejandra M. Gorozabel Alcívar, Angel Rafael Arteaga Linzan, Luis Angel Buchelli Carpio, Erika Góngora-Muñoz, María Isabel Zambrano Vélez, Carlos Jadán-Piedra
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105639- (2024)
The determination of lactic acid in beer is a crucial quality parameter.Increase the product's shelf life and hinders the growth of spoilage bacteria such as salmonella. The analysis of this parameter is indispensable in production lines and the use
Externí odkaz:
https://doaj.org/article/2a43f23bc1414e6096c05b6efb47da9c
