Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

Autor: Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Hebe Brasesco, Alejandra Londero, Diego García, Nora Lía Padola, Valeria Superno, Marcelo Sanz, Sandra Petroli, Magdalena Costa, Mariana Bruzzone, Adriana Sucari, Marcela Ferreghini, Luciano Linares, Germán Suberbie, Ricardo Rodríguez, Gerardo A Leotta

Publikováno v: PLoS ONE, Vol 12, Iss 8, p e0183248 (2017)

Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111,

Externí odkaz: https://doaj.org/article/bcd43e50e8be42479a76d82e742ddc68

Characterization and Molecular Subtyping of Shiga Toxin–ProducingEscherichia coliStrains in Butcher Shops

Autor: Magdalena Costa, Gerardo Anibal Leotta, Alejandra Londero, Lucía Galli, Victoria Brusa

Publikováno v: Foodborne Pathogens and Disease. 14:253-259

Shiga toxin–producing Escherichia coli (STEC) are important emerging foodborne human pathogens. Ruminants are the main animal reservoir of STEC currently known, and meat can become contaminated at different stages of the production chain. The aim o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::337cef80bf8de3f7820733cba1ac59c0
https://doi.org/10.1089/fpd.2016.2238

Characterization and subtyping of Listeria monocytogenes strains from butcher shops

Autor: Gerardo Anibal Leotta, Victoria Brusa, Luciano Héctor Linares, Alejandra Londero, Mónica Raquel Prieto, Magdalena Costa, Lucía Galli

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

We characterized L. monocytogenes strains isolated from ground beef (n = 40) and butcher shop environmental (n = 99) samples before and after implementing improvement actions. Strains were serotyped and subtyped by enterobacterial repetitive intergen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac0ae4f25f8b533c1c388691f5a4a6
https://linkinghub.elsevier.com/retrieve/pii/S0023643819307054

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

Autor: Gabriela Pracca, Yamila Figueroa, Alejandra Londero, Gerardo Anibal Leotta, Ariel Diego Rogé, Jimena Gentiluomo, Juan Martín Oteiza, Adriana Sucari, Lucía Galli, Hernán Silva, Claudia A. van der Ploeg, Matías Martinez Zugazua, José Ibargoyen, Marcelo Signorini, Magdalena Costa, Victoria Brusa

Publikováno v: Preventive Veterinary Medicine. 176:104933

The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, II) implementation of improv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe74c1676fa87aa94565a70fb51b757
https://doi.org/10.1016/j.prevetmed.2020.104933

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Autor: Germán Suberbie, Hebe Brasesco, Marcelo E. Sanz, Victoria Brusa, David Teitelbaum, Viviana Restovich, Valeria Superno, Marcelo Signorini, Marcela Ferreghini, Magdalena Costa, Alejandra Londero, Diego García, Ricardo Rodríguez, Sandra Petroli, Gerardo Anibal Leotta, Nora Lía Padola, Luciano Héctor Linares, Lucía Galli, Adriana Sucari, Mariana Bruzzone

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
PLoS ONE 12 (8) : e0183248. (August 2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 12, Iss 8, p e0183248 (2017)

Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543d34d4931dfe4bfadc10f52345bcab
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0183248