Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alejandra I. Martinez-Gonzalez"'
Autor:
Magdalena Mendoza-Sánchez, Iza F. Pérez-Ramírez, Abraham Wall-Medrano, Alejandra I. Martinez-Gonzalez, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 54-62 (2019)
Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-e
Externí odkaz:
https://doaj.org/article/67fbf45dde8f49a58ceef8c00e855e82
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 519-530 (2017)
The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic lipase activity were studied and compared to hot pepper extract. Qu
Externí odkaz:
https://doaj.org/article/8813d3d815ee4bcc9889f198f1b74b2e
Autor:
Alejandra I. Martinez-Gonzalez, Alma A. Vazquez-Flores, Ismael Bustos Jaimes, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, Emilio Alvarez-Parrilla
Publikováno v:
Biotecnia. 22:50-60
Lipasa pancreática es una enzima clave en el metabolismo de lípidos. Los flavonoides son compuestos bioactivos de gran relevancia debido a sus interacciones con enzimas digestivas. Se evaluó la actividad de lipasa pancreática en presencia de flav
Autor:
Carlos Rodrigo SUBIRÍA-CUETO, Óscar Adrián MUÑOZ-BERNAL, Laura A. de la ROSA, Abraham WALL-MEDRANO, Joaquín RODRIGO-GARCÍA, Alejandra I. MARTINEZ-GONZALEZ, Gustavo GONZÁLEZ-AGUILAR, Nina del Rocío MARTÍNEZ-RUIZ, Emilio ALVAREZ-PARRILLA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the adsorption isotherms of their PC-insoluble
Autor:
Laura A. de la Rosa, Ángel G. Díaz-Sánchez, Emilio Alvarez-Parrilla, Ismael Bustos-Jaimes, Alejandra I. Martinez-Gonzalez
Publikováno v:
Journal of Food Bioactives. 14
Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since try
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Alma A. Vazquez-Flores, Gustavo A. González-Aguilar, Cristóbal N. Aguilar, Laura A. de la Rosa, Ángel G. Díaz-Sánchez
Publikováno v:
Journal of Food Science. 83:2895-2902
Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes them potential bioDrugs with
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, M. A. Lerma-Herrera, Francisco J. Olivas-Aguirre, Alma A. Vazquez-Flores, Gustavo A. González-Aguilar, Abraham Wall-Medrano, Cristóbal N. Aguilar, Jorge E. Wong-Paz, L.A. de la Rosa
Publikováno v:
Journal of Functional Foods, Vol 28, Iss, Pp 227-234 (2017)
Proanthocyanidins (PAC) were isolated from pecan kernel and shell; one fraction was obtained from kernel (KR I ) and 3 fractions from shell (SH I , SH II and SH III ). The average degree of polymerization (ADP) of these fractions was estimated by phl
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, L.A. de la Rosa, Ismael Bustos-Jaimes
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 206
Flavonoids are recognized to regulate animals' food digestion processes trough interaction with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin (QUE), catechin (CAT) and rutin (RUT) with pancreatic α-amylase we
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Saúl Ruiz-Cruz, Laura A. de la Rosa, Ana María Mendoza-Wilson, José de Jesús Ornelas-Paz
Publikováno v:
American Journal of Agricultural and Biological Sciences. 5:331-341
Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the
Autor:
Ángel G. Díaz-Sánchez, Laura A. de la Rosa, And Emilio Alvarez-Parrilla, Alejandra I. Martinez-Gonzalez, Ismael Bustos-Jaimes, Claudia L. Vargas-Requena
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies have mainly analyzed polyphenolic extracts and reported inhibition percentages of catalyti