Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alejandra Huete Soto"'
Autor:
María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
Publikováno v:
Italian Journal of Food Safety (2023)
Aliarcobacter is a Gram-negative rod that can cause disease in both animals and humans. Several studies have evidenced its presence in a wide variety of foods. Given that the number of foodborne illness outbreaks linked to the consumption of vegetabl
Externí odkaz:
https://doaj.org/article/2d7c6aeedc48466090212b890f505924
Autor:
Guiomar D. Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano, Alejandra Huete-Soto, Diana Víquez-Barrantes, Antonio Valero, Paula Fallas-Jiménez, Rosa María García-Gimeno
Publikováno v:
Foods, Vol 10, Iss 8, p 1722 (2021)
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. L. monocytogenes was is
Externí odkaz:
https://doaj.org/article/009160adb27a4cb69365576041b54400
Autor:
Beatriz Mazón-Villegas, Paula Fallas-Jiménez, Mauricio Redondo-Solano, Diana Víquez-Barrantes, Guiomar Denisse Posada-Izquierdo, Antonio Valero, Rosa María García-Gimeno, Alejandra Huete-Soto
Publikováno v:
Foods 10(8), 1722 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 10, Iss 1722, p 1722 (2021)
Foods
Volume 10
Issue 8
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 10, Iss 1722, p 1722 (2021)
Foods
Volume 10
Issue 8
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. L. monocytogenes was is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9731b7851b6f3eb8c695214bec9d47
https://hdl.handle.net/10396/21534
https://hdl.handle.net/10396/21534
Autor:
Juan Salvador Chin-Pampillo, Carlos E. Rodríguez-Rodríguez, Elizabeth Carazo-Rojas, Verónica Lizano-Fallas, Alejandra Huete-Soto, Mario Masís-Mora
Publikováno v:
Chemosphere. 169:558-567
The biopurification systems (BPS) used for the treatment of pesticide-containing wastewater must present a versatile degrading ability, in order to remove different active ingredients according to the crop protection programs. This work aimed to assa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935d9f9e2bbd8c2a39b1abd591503e9d
https://doi.org/10.1016/j.chemosphere.2016.11.106
https://doi.org/10.1016/j.chemosphere.2016.11.106
Autor:
Juan Salvador Chin-Pampillo, Alejandra Huete-Soto, Carlos E. Rodríguez-Rodríguez, Mario Masís-Mora, Humberto Castillo-González
Publikováno v:
Journal of hazardous materials. 321
Biopurification systems (BPS) are design to remove pesticides from agricultural wastewater. This work assays for the first time the potential effect of an antibiotic of agricultural use (oxytetracycline, OTC) on the performance of a biomixture (biolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5572e96c181f5056df4c85f6387395
https://pubmed.ncbi.nlm.nih.gov/27607927
https://pubmed.ncbi.nlm.nih.gov/27607927
Autor:
Arias Echandi, María Laura1 maria.ariasechandi@ucr.ac.cr, Huete Soto, Alejandra1, Castillo Blanco, Jose Manuel1, Fernández, Fernanda1, Fernandez Jaramillo, Heriberto2
Publikováno v:
Italian Journal of Food Safety. 2023, Vol. 12 Issue 4, p1-5. 5p.