Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alejandra García-Alonso"'
Autor:
Isabel Goñi, Alejandra García-Alonso, Claudio Alba, Juan Miguel Rodríguez, María Cortes Sánchez-Mata, Rafael Guillén-Bejarano, Araceli Redondo-Cuenca
Publikováno v:
Foods, Vol 13, Iss 8, p 1154 (2024)
Asparagus is a healthy food appreciated for its organoleptic characteristics, nutritional composition and physiological properties. During its industrial processing, a large amount of by-products are generated, since only the apical part of the veget
Externí odkaz:
https://doaj.org/article/8c7ed591f62d4157839636e38bfe7eac
Autor:
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 13, Iss 6, p 893 (2024)
Underutilized dates are considered as a socioeconomically important fruit for local and global communities, such as Degla-Beida, a common date fruit variety. The aim of this research was to elucidate, for the first time, the efficiency of UV-C light
Externí odkaz:
https://doaj.org/article/b1fcfb5e77b94b96a18d267b1a5c8122
Autor:
Dan Morgenstern-Kaplan, Ariel Cohen-Welch, Rodrigo Fonseca-Portilla, Daniela Alejandra García-Alonso, Joseph Palatchi-Oldak, Pablo André Veronés-Ortiz, Lorraine Ornelas-Hall
Publikováno v:
Revista Chilena de Terapia Ocupacional, Vol 18, Iss 2, Pp 9-20 (2018)
Background: Handwriting is an essential part of human communication. Its successful development is decisive for its personal and academic future. One of its most important components is the grip of the pen, of which there are 5 standard variants. The
Externí odkaz:
https://doaj.org/article/518a98b6ffd14ea688058f3c57dc4ab1
Autor:
Araceli Redondo-Cuenca, Alejandra García-Alonso, Rocio Rodríguez-Arcos, Irma Castro, Claudio Alba, Juan Miguel Rodríguez, Isabel Goñi
11 Páginas.-- 2 Figuras.-- 6 Tablas
Asparagus is considered a healthy food with a high content of bioactive compounds. In this study, the proximate and mineral composition, non-digestible carbohydrates and bioactive compounds of edible spear, s
Asparagus is considered a healthy food with a high content of bioactive compounds. In this study, the proximate and mineral composition, non-digestible carbohydrates and bioactive compounds of edible spear, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dc7d7ba7840962330bb9a5c60e68bb
https://eprints.ucm.es/id/eprint/75992/
https://eprints.ucm.es/id/eprint/75992/
Autor:
Alejandra García-Alonso, Inmaculada Mateos-Aparicio, María Dolores Tenorio-Sanz, María José Villanueva-Suarez, Araceli Redondo-Cuenca
Publikováno v:
Phytochemicals in Soybeans ISBN: 9781003030294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7af8cfa641a36fabc9772e07fb70cc
https://doi.org/10.1201/9781003030294-11
https://doi.org/10.1201/9781003030294-11
Publikováno v:
Inventio. 17
Los trastornos de espectro autista (TEA) son trastornos del neurodesarrollo que, de acuerdo con el Manual Diagnóstico Estadístico de Enfermedades Mentales (DMS-5), se caracterizan por deficiencias persistentes en la comunicación social, la interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a85f0235d1e33ea9294d094352ba14
https://doi.org/10.30973/inventio/2021.17.41/1
https://doi.org/10.30973/inventio/2021.17.41/1
Autor:
Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8989 (2024)
Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industr
Externí odkaz:
https://doaj.org/article/b60249adb9eb4c0dbcd963e9b91a1602
Autor:
Marina Molina, Alejandra García-Alonso, Rocío De la Peña-Armada, Carmen Rueda, María Moreno-Guzmán, María Luisa Pérez-Rodríguez, José Raggio, Inmaculada Mateos-Aparicio, Marta Sánchez-Paniagua, Paz Sevilla, Beatriz López-Ruiz, Cristina Bodas-Folguera
Publikováno v:
Volume: 6, Issue: 18 281-286
IJAEDU-International E-Journal of Advances in Education
IJAEDU-International E-Journal of Advances in Education
The "escape rooms" are team games to "escape" from a room or a virtual room. This room is full of challenges that must be passed to win (escape) within a given time limit [1].Due to the traditional teaching is causing problems around motivation and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642d1f8621e32948c3612e812a56702d
https://dergipark.org.tr/tr/pub/ijaedu/issue/57806/819338
https://dergipark.org.tr/tr/pub/ijaedu/issue/57806/819338
Autor:
Rocío De la Peña-Armada, Beatriz López-Ruiz, Marina Molina, Cristina Bodas-Folguera, María Luisa Pérez-Rodríguez, María Moreno-Guzmán, José Raggio, Alejandra García-Alonso, Inmaculada Mateos-Aparicio, Carmen Rueda, Marta Sánchez-Paniagua, Paz Sevilla
Publikováno v:
Proceedings of ADVED 2020- 6th International Conference on Advances in Education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c701bf06279eb4df25507ad44bc8944
https://doi.org/10.47696/adved.202018
https://doi.org/10.47696/adved.202018
Autor:
Alejandra García-Alonso, María Moreno-Guzmán, Marina Molina, Cristina Bodas-Folguera, Inmaculada Mateos-Aparicio, R. de la Peña-Armada, Marta Sánchez-Paniagua, Paz Sevilla, Carmen Rueda, María Luisa Pérez-Rodríguez, Beatriz López-Ruiz, José Raggio
Publikováno v:
INTED Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04f31a157e405ff83b0f5128dece7a0
https://doi.org/10.21125/inted.2020.0336
https://doi.org/10.21125/inted.2020.0336