Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Alejandra Chavez-Carbajal"'
Autor:
Janeth Gomez-Garcia, Alejandra Chavez-Carbajal, Nallelyt Segundo-Arizmendi, Miriam G. Baron-Pichardo, Susana E. Mendoza-Elvira, Efren Hernandez-Baltazar, Alexander P. Hynes, Oscar Torres-Angeles
Publikováno v:
Viruses, Vol 13, Iss 10, p 1932 (2021)
Modern bacteriophage encapsulation methods based on polymers such as alginate have been developed recently for their use in phage therapy for veterinary purposes. In birds, it has been proven that using this delivery system allows the release of the
Externí odkaz:
https://doaj.org/article/842a8541a09244e3b2aabe2e5134ca7c
Autor:
Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena
Publikováno v:
Proceedings, Vol 66, Iss 1, p 32 (2021)
Ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during meals. These microorganisms include those that may have a health benefit, are potentially pathogenic or have not yet been given a function. F
Externí odkaz:
https://doaj.org/article/06e5e6e57ec043a2bbc82aa7b5ece094
Autor:
Janeth, Gomez-Garcia, Alejandra, Chavez-Carbajal, Nallelyt, Segundo-Arizmendi, Miriam G, Baron-Pichardo, Susana E, Mendoza-Elvira, Efren, Hernandez-Baltazar, Alexander P, Hynes, Oscar, Torres-Angeles
Publikováno v:
Viruses
Modern bacteriophage encapsulation methods based on polymers such as alginate have been developed recently for their use in phage therapy for veterinary purposes. In birds, it has been proven that using this delivery system allows the release of the
Autor:
Alberto Piña-Escobedo, Khemlal Nirmalkar, Cintia Flores-Rivas, Alejandra Chavez-Carbajal, Jaime García-Mena, Loan Edel Villalobos-Flores, Fernando Hernández-Quiroz
Publikováno v:
Proceedings, Vol 66, Iss 32, p 32 (2020)
Introduction. The ready-to-eat food microbiota are the microorganisms present in the dishes that are currently consumed during the meals. These microorganisms include those that may have a health benefit, potentially pathogenic microorganisms, among
Autor:
María Hernández-Trejo, Fernando Hernández-Quiroz, Carlos Hoyo-Vadillo, Jaime García-Mena, Guillermo Federico Ortiz-Luna, Amapola De Sales-Millán, María Luisa Pizano-Zárate, Rosa María Morales-Hernández, Luis Beltrán-Lagunes, Alejandra Chavez-Carbajal, Angelina García-Vite
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 94 (2020)
Microorganisms
Volume 8
Issue 1
Microorganisms
Volume 8
Issue 1
In this work, we studied 217 Mexican subjects divided into six groups with different stages of glucose intolerance: 76 Controls (CO), 54 prediabetes (PRE), 14 T2D no medication (T2D&minus
No&minus
M), 14 T2D with Metformin (T2D&minus
M
No&minus
M), 14 T2D with Metformin (T2D&minus
M
Autor:
Alejandra Chavez-Carbajal, Oscar Torres-Angeles, Efrén Hernández-Baltazar, Alexander P. Hynes, Janeth Gómez-García, Susana Mendoza-Elvira, Nallelyt Segundo-Arizmendi, Miriam G Baron-Pichardo
Publikováno v:
Viruses
Volume 13
Issue 10
Viruses, Vol 13, Iss 1932, p 1932 (2021)
Volume 13
Issue 10
Viruses, Vol 13, Iss 1932, p 1932 (2021)
Modern bacteriophage encapsulation methods based on polymers such as alginate have been developed recently for their use in phage therapy for veterinary purposes. In birds, it has been proven that using this delivery system allows the release of the
Autor:
Selvasankar Murugesan, Jaime García-Mena, Khemlal Nirmalkar, Loan Edel Villalobos-Flores, Alejandra Chavez-Carbajal, Fernando Hernández-Quiroz, Carlos Hoyo-Vadillo, Yair Cruz-Narváez, María Luisa Pizano-Zárate, Enrique Rico-Arzate
Publikováno v:
Alcohol (Fayetteville, N.Y.). 85
Beer is a beverage that has been consumed worldwide for thousands of years due to social, religious, and cultural reasons; it contains polyphenolic compounds as well as phenolic acids with a potential positive effect on human health. This study aimed
Autor:
Jaime García-Mena, César Hernández-Guerrero, Fernando Hernández-Quiroz, Khemlal Nirmalkar, Silvia Ramírez-del-Alto, Ana Bertha Pérez-Lizaur, Alejandra Chavez-Carbajal
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 2, p 438 (2019)
Volume 20
Issue 2
International Journal of Molecular Sciences, Vol 20, Iss 2, p 438 (2019)
Volume 20
Issue 2
Obesity is an excessive fat accumulation that could lead to complications like metabolic syndrome. There are reports on gut microbiota and metabolic syndrome in relation to dietary, host genetics, and other environmental factors
however, it is n
however, it is n
Autor:
Khemlal Nirmalkar, Josue Isaac Juárez-Hernández, Maria Paulina Reyes-Mata, Juan Alfredo Salazar-Montoya, Selvasankar Murugesan, Otoniel Maya, Alejandra Chavez-Carbajal, Emma Gloria Ramos-Ramírez, Alberto Piña-Escobedo, Rosario Erea Torres-Gómez, Jaime García-Mena, Carlos Hoyo-Vadillo
Publikováno v:
Food research international (Ottawa, Ont.). 113
Cheese is a live food whose preparation involves procedures and microbial communities playing an important role for the final product. We characterized the bacterial and fungal diversity of seventeen different Mexican cheeses by high-throughput DNA s
Autor:
Alejandra Chávez-Carbajal, María Luisa Pizano-Zárate, Fernando Hernández-Quiroz, Guillermo Federico Ortiz-Luna, Rosa María Morales-Hernández, Amapola De Sales-Millán, María Hernández-Trejo, Angelina García-Vite, Luis Beltrán-Lagunes, Carlos Hoyo-Vadillo, Jaime García-Mena
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 94 (2020)
In this work, we studied 217 Mexican subjects divided into six groups with different stages of glucose intolerance: 76 Controls (CO), 54 prediabetes (PRE), 14 T2D no medication (T2D−No−M), 14 T2D with Metformin (T2D−M), 22 T2D with polypharmacy
Externí odkaz:
https://doaj.org/article/b22a9ff5e1c647ebac7b3d9b2b01c001