Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alejandra Chávez Rodríguez"'
Autor:
Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 229-236 (2020)
The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of
Externí odkaz:
https://doaj.org/article/91af97f31afa4e229469afa9d3ade8dd
Autor:
Cesar Femat-Castañeda, Alejandra Chávez-Rodríguez, Arturo Moises Chávez-Rodríguez, Hector Flores-Martínez, Vania Sbeyde Farías-Cervantes, Isaac Andrade-González
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in
Externí odkaz:
https://doaj.org/article/c87d39f1b74142ca922a1f3fd32cee4f
Autor:
Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Publikováno v:
Food Science and Technology International. :108201322311667
It is important to understand how the composition and structure of proteins from other flours differ from proteins in wheat, in order to have a better option to substitute gluten products with gluten-free food products. The aim of this study was the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e805df50e36d690727e9449d679fd689
https://doi.org/10.1177/10820132231166723
https://doi.org/10.1177/10820132231166723
Autor:
Isaac Andrade González, Arturo Moisés Chávez Rodríguez, Alejandra Chávez Rodríguez, Mayra I Montero Cortes, Vania S Farías Cervantes
Publikováno v:
Food Science and Technology International. :108201322311612
The objective of this investigation was to evaluate the influence of two carrier agents, Nopal and Aloe Vera mucilage on the physicochemical properties and stability of blackberry and raspberry powders obtained by spray drying. A pilot scale spray dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd2b40480036ae56c10e901ededaf05
https://doi.org/10.1177/10820132231161229
https://doi.org/10.1177/10820132231161229
Autor:
H. Medrano-Roldán, Vania S. Farías-Cervantes, Guadalupe Luna-Solano, Isaac Andrade-González, Alejandra Chávez-Rodríguez, Yolanda Salinas-Moreno
Publikováno v:
Czech Journal of Food Sciences. 38:229-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98653ba4be48281649c75c0ccdf12316
https://doi.org/10.17221/350/2018-cjfs
https://doi.org/10.17221/350/2018-cjfs
Autor:
Alejandra Chávez-Rodríguez, Irma G. López-Muraira, Juan F. Goméz-Leyva, Guadalupe Luna-Solano, Rosa I. Ortíz-Basurto, Isaac Andrade-González
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
In this work, the response surface methodology was employed to optimize the microencapsulation of Agave tequilana Weber var. azul juice with whey protein isolated using a spray drying technique. A Box-Behnken design was used to establish optimum spra
Externí odkaz:
https://doaj.org/article/8ee4a1192331461e9dfbece60adc4cf9
Autor:
Vania S. Farías-Cervantes, Cesar Femat-Castañeda, Arturo Moises Chávez-Rodríguez, Isaac Andrade-González, Alejandra Chávez-Rodríguez, Hector Flores-Martínez
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37cac59b40f541c9f828806613c009a
Autor:
Vania S. Farías-Cervantes, Alejandra Chávez-Rodríguez, Josefina Casas-Solís, P. M. García-López, Isaac Andrade-González, Pedro A. García‐Salcedo
Publikováno v:
Journal of Food Processing and Preservation. 42:e13713
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d9a933121c6d8b646a88f7ee4bac9a
https://doi.org/10.1111/jfpp.13713
https://doi.org/10.1111/jfpp.13713
Autor:
Alejandra Chávez-Rodríguez, Vania S. Farías-Cervantes, Isaac Andrade-González, H. Medrano-Roldán, Efren Delgado-Licon, Jacobo Aguilar
Publikováno v:
Journal of Food Processing and Preservation. 41:e13027
The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated. Temperatures employed for inlet air was 70–110C in 10C increments. The best temperature for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed42b3b69b920f66116c9350acb3a7e5
https://doi.org/10.1111/jfpp.13027
https://doi.org/10.1111/jfpp.13027