Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alejandra Bugarin"'
Autor:
Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot, Hugo Romero
Publikováno v:
Foods, Vol 11, Iss 7, p 1015 (2022)
Supercritical fluids’ extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. The objective was to extract the oil and separate the phen
Externí odkaz:
https://doaj.org/article/17d7d5abec664fccb1632ab3155becb8
Autor:
Luis Olivera-Montenegro, Ivan Best, Alejandra Bugarin, Camila Berastein, Hugo Romero-Bonilla, Norma Romani, Giovani Zabot, Alejandro Marzano
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 55 (2021)
The production of quinoa protein hydrolysate (QPH) using two technologies to extract the oil and separate the phenolic compounds (PC) prior to enzymatic hydrolysis was evaluated: (1) Supercritical fluids extraction (SFE), and (2) Conventional solvent
Externí odkaz:
https://doaj.org/article/a203bb936cc440bdb89ea5fea0223c75
Publikováno v:
Applied Optics. 53:4420
LED luminaires may deliver precise illumination patterns to control light pollution, comfort, visibility, and light utilization efficiency. Here, we provide simple equations to determine how the light distributes in the streets. In particular, we mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca9ef98819e7f8ac2075f1b121496af
https://doi.org/10.1364/ao.53.004420
https://doi.org/10.1364/ao.53.004420