Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alejandra Betancourt Núñez"'
Autor:
Pablo Alejandro Nava-Amante, Alejandra Betancourt-Núñez, Andrés Díaz-López, María Fernanda Bernal-Orozco, Ulises De la Cruz-Mosso, Fabiola Márquez-Sandoval, Barbara Vizmanos
Publikováno v:
Foods, Vol 13, Iss 16, p 2507 (2024)
Food insecurity (FI) expresses irregular access to sufficient, safe, and nutritious food. We analyze the association between clusters of sociodemographic characteristics and FI in university students from Mexico. The Latin American and Caribbean Food
Externí odkaz:
https://doaj.org/article/300825e1ccec4ab581614c162b6ae927
Autor:
Alejandra Betancourt-Núñez, Rosa Díaz, Pablo Alejandro Nava-Amante, María Fernanda Bernal-Orozco, Andrés Díaz-López, Aaron González Palacios, Fabiola Márquez-Sandoval, Davis Velarde-Camaqui, Barbara Vizmanos
Publikováno v:
Foods, Vol 13, Iss 16, p 2508 (2024)
We aimed to analyze the association between food insecurity (FI) and academic performance in university students, including mental health and sleep quality (SQ), in an association model. A cross-sectional design included university students (n = 466,
Externí odkaz:
https://doaj.org/article/aa475a745cbb4f488a3fed3ed78e28d4
Autor:
Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, María Fernanda Bernal-Orozco, Barbara Vizmanos, Elisa J. Vargas-García, Fabiola Márquez-Sandoval, Miguel Amaury Salas-García, Andrés Díaz-López
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background University students are often affected by food insecurity (FI) and this situation has been associated with low consumption of fruit/vegetables and high intake of added sugars and sweet drinks. However, there needs to be more evide
Externí odkaz:
https://doaj.org/article/3fe902b2791141608dca2ca8eb0448d8
Autor:
Erika Martínez-López, Edsaúl Emilio Pérez-Guerrero, Nora Magdalena Torres-Carrillo, Andres López-Quintero, Alejandra Betancourt-Núñez, Itzae Adonai Gutiérrez-Hurtado
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2365 (2022)
Nutrition is an essential component when promoting human health. Without a doubt, improving the quality of one’s diet can improve one’s quality of life as a whole and help postpone the onset or control of many chronic diseases. The volume of publ
Externí odkaz:
https://doaj.org/article/c1e1767564cb4b5886c617b697d18b36
Autor:
Marta Garaulet, Barbara Vizmanos, Teresa Muela, Alejandra Betancourt‐Núñez, María‐Ángeles Bonmatí‐Carrión, Céline Vetter, Hassan S. Dashti, Richa Saxena, Frank A. J. L. Scheer
Publikováno v:
Obesity. 31:1192-1203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7b5db6f8206eaf3032ea6951a890d0
https://doi.org/10.1002/oby.23749
https://doi.org/10.1002/oby.23749
Autor:
Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz, Iris Monserrat Llamas-Covarrubias, Saraí Citlalic Rodríguez-Reyes, Alejandra Betancourt-Núñez, Barbara Vizmanos, Erika Martínez-López, José Francisco Muñoz-Valle, Fabiola Márquez-Sandoval, Andres López-Quintero
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1104 (2022)
Approximately 25–50% of the population worldwide exhibits serum triglycerides (TG) (≥150 mg/dL) which are associated with an increased level of highly atherogenic remnant-like particles, non-alcoholic fatty liver disease, and pancreatitis risk. H
Externí odkaz:
https://doaj.org/article/5791eed982fd47fb8fdbc3c329198eeb
Autor:
Alejandra Betancourt-Núñez, Nathaly Torres-Castillo, Erika Martínez-López, César O. De Loera-Rodríguez, Elvira Durán-Barajas, Fabiola Márquez-Sandoval, María Fernanda Bernal-Orozco, Marta Garaulet, Barbara Vizmanos
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1371 (2022)
Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists about the association between EE and dietary patterns (DPs) and E
Externí odkaz:
https://doaj.org/article/209a78abacc84cdc84301b4cc173c06c
Autor:
Barbara Vizmanos, María Fernanda Bernal Orozco, Alejandra Betancourt-Núñez, Oscar David Lopez-Cortes
Publikováno v:
Investigación en Educación Médica. 11:98-104
Las scoping reviews nacen a partir de la necesidad de sintetizar evidencias desde un objetivo de revisión más amplio que el de las revisiones sistemáticas, pero sin perder su rigor metodológico; requieren partir de un protocolo previamente regist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f823a8e2cf7aad3b4dc6a1353be054b8
https://doi.org/10.22201/fm.20075057e.2022.44.22447
https://doi.org/10.22201/fm.20075057e.2022.44.22447
Autor:
Pablo Alejandro Nava-Amante, Alejandra Betancourt-Núñez, Barbara Vizmanos, Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Elisa J. Vargas-García, Andrés Díaz-López
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3426 (2021)
Household food insecurity (FI) remains a major public health challenge worldwide. Data about perceived FI and its risk factors in Mexican university students are lacking. We aimed to assess FI’s prevalence and factors affecting it among university
Externí odkaz:
https://doaj.org/article/131e6b7010cf46eaab5819c6b8672d2a
Autor:
Lucina Sarahí Arellano Sandoval, Jessica Gabriela Arias López, Nayeli Badillo Camacho, Carlos Alfredo Barrón Gallardo, Alejandra Betancourt Núñez, Lucrecia Susana Carrera Quintanar, Pilar Carolina Castro Mata, Sergio Alejandro Copado Aguila, Aida Yanet Cordero Muñoz, Alejandra María Corona Romero, María Claudia Espinel Bermúdez, María de los Ángeles Espinosa Cuevas, Joan Domenech Fernández Ballart, Ana Silvia Flores Vázquez, Saúl Alejandro Gaytán González, Guillermo González Estévez, Montserrat González Gómez, Gabriela Alejandra Grover Baltazar, Elizabeth Hernández Castellanos, Diana Mercedes Hernández Corona, Laura Elena Herrera Jiménez, Anel Ibarra Ortega, Juan Antonio Jiménez Alvarado, Sandra Elizabeth León Estrada, Roxana Michel Márquez Herrera, Yolanda Fabiola Márquez Sandoval, Fabiola Martín del Campo López, Paola Vanessa Miranda Alatriste, Violeta Guadalupe Moreno Salinas, Mayra Lizeth Navarro Padilla, Mariana Cecilia Orellana Haro, Christian Aspasia Razo García, Juan Roberto Rodríguez Echevarría, Norma Patrici
La prevalencia de enfermedades como sobrepeso, obesidad, diabetes, cáncer y afecciones cardiovasculares enfatiza la necesidad de promover una educación de alta calidad en la formación de profesionales de la salud, como lo son los estudiantes de la
