Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Alejandra Beatriz Camargo"'
Autor:
Daniela Andrea Ramirez, María Fernanda Federici, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, Juan María Luco
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Among healthy vegetables, those of the genus Allium stand out. Antioxidant and anti-inflammatory properties have been associated with these vegetables, attributed mainly to organosulfur compounds (OSCs). In turn, they are linked to a protective effec
Externí odkaz:
https://doaj.org/article/8b37552c4b43431c87ecd4074ebc3178
Autor:
Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly belonging to the isothiocyanates
Externí odkaz:
https://doaj.org/article/fc2cf0e66e4f47ef8ee4b828ffa7954e
Autor:
Sabrina Belén Mammana, Emilia del Carmen Abraham, Alejandra Beatriz Camargo, Álvaro Vázquez, Jorgelina Cecilia Altamirano
Publikováno v:
ChemistrySelect. 5:2179-2184
Autor:
Luciana Mazzei, Walter Manucha, Carolina Torres-Palazzolo, Sandra Ballesteros, María Belén Ruiz-Roso, León Ferder, Alejandra Beatriz Camargo, N. de Las Heras
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The ancestral cultures have described many therapeutic properties of garlic; therefore, it is of central interest to elucidate the molecular basis explaining this millenary empirical knowledge. Indeed, it has been demonstrated a neuroprotective effec
Autor:
Carolina Torres-Palazzolo, Hebe Vanesa Beretta, Alejandra Beatriz Camargo, Daniela Andrea Ramirez
Publikováno v:
Psychiatry and Neuroscience Update ISBN: 9783030617202
The Brassicaceae family comprises several economically important vegetables such as broccoli, cabbage, cauliflower, radish, kale and rocket, among others. These species have been consumed since ancient times for their unique flavor as well as their b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aaf93163c1240bc6b40dfd59471c084
https://doi.org/10.1007/978-3-030-61721-9_24
https://doi.org/10.1007/978-3-030-61721-9_24
Autor:
Javier Raso, Ignacio Álvarez, Carolina Marcia Pereira, Juan Manuel Martínez, Marcos Andrés Maza, Alejandra Beatriz Camargo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Phenolic compounds extracted from the solid parts of the grapes during the maceration-fermentation stage define many of the sensory attributes of red wine such as color, bitterness or astringency. The effect of moderate a PEF treatment (M-PEF) (5 kV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ad08fe87ab8b6f5f1410d9582cc399
https://linkinghub.elsevier.com/retrieve/pii/S1466856420303210
https://linkinghub.elsevier.com/retrieve/pii/S1466856420303210
Autor:
Alejandra Beatriz Camargo, Matilde de Paola, Isabel Quesada, Carolina Torres-Palazzolo, Claudia Castro
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 75(3)
Organosulfur compounds (OSCs) of garlic have various health benefits including anti-hypertensive effect. It has been described that volatile OSCs uptake occurs into a moderate extent. Among the bioavailable OSCs present in garlic, 2-vinyl-4H-1,3-dith
Autor:
Alejandra Beatriz Camargo, Marcos Andrés Maza, Ana Cristina Sánchez-Gimeno, Juan Manuel Martínez, Guillermo Cebrián, Ignacio Álvarez, Javier Raso
Publikováno v:
Foods, Vol 9, Iss 542, p 542 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Foods
Volume 9
Issue 5
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Foods
Volume 9
Issue 5
The evolution of polyphenolic compounds and sensory properties of wines obtained from Grenache grapes, either untreated or treated with pulsed electric fields (PEF), in the course of bottle aging, as well as during oak aging followed by bottle aging,
Autor:
Javier Raso, Carlota Delso, Juan Manuel Martínez, Alejandra Beatriz Camargo, Ignacio Álvarez, Marcos Andrés Maza
Application to different electric field strengths (E) and specific energies (W) with the pulsed electric fields (PEF) technology on the rate of extraction of phenolic compounds during maceration/fermentation of Grenache grapes was studied. A response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a1127b182b6aee4392088878f1d2cc
https://www.sciencedirect.com/science/article/abs/pii/S1466856419309385
https://www.sciencedirect.com/science/article/abs/pii/S1466856419309385
Publikováno v:
Life sciences. 249
According to investigations in phytomedicine and ethnopharmacology, the therapeutic properties of garlic (Allium sativum) have been described by ancestral cultures. Notwithstanding, it is of particular concern to elucidate the molecular mechanisms un