Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alejandra Beatríz Camargo"'
Autor:
Carolina Torres Palazzolo, Virna Margarita Martín Giménez, Luciana Mazzei, Matilde De Paola, Isabel Quesada, Fernando Darío Cuello Carrión, Miguel Walter Fornés, Alejandra Beatríz Camargo, Claudia Castro, Walter Manucha
Publikováno v:
Foodfunction. 13(15)
Oxidative stress and chronic inflammatory conditions contribute as key determinants in the development of vascular and renal diseases. Organosulfur compounds (OSCs) of oil macerated with garlic (OMG) are promising phytochemicals which could protect u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed4a98c4ac34b44ac6d0e4794714c80
https://pubmed.ncbi.nlm.nih.gov/35797719
https://pubmed.ncbi.nlm.nih.gov/35797719
Autor:
Daniela Andrea Ramirez, María Fernanda Federici, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, Juan María Luco
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Among healthy vegetables, those of the genus Allium stand out. Antioxidant and anti-inflammatory properties have been associated with these vegetables, attributed mainly to organosulfur compounds (OSCs). In turn, they are linked to a protective effec
Externí odkaz:
https://doaj.org/article/8b37552c4b43431c87ecd4074ebc3178
Autor:
Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly belonging to the isothiocyanates
Externí odkaz:
https://doaj.org/article/fc2cf0e66e4f47ef8ee4b828ffa7954e