Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Alejandra Acevedo"'
Autor:
Matteo Spinelli, Alejandra Acevedo Harnecker, Christoph T. Block, Lucia Lindenthal, Fabian Schuhmann, Martin Greschner, Ulrike Janssen-Bienhold, Karin Dedek, Christian Puller
Publikováno v:
iScience, Vol 27, Iss 12, Pp 111276- (2024)
Summary: The topographic complexity of the mouse retina has long been underestimated. However, functional gradients exist, which reflect the non-uniform statistics of the visual environment. Horizontal cells are the first visual interneurons that sha
Externí odkaz:
https://doaj.org/article/462cd9592ff84a5aad6bbff8037c4f96
Publikováno v:
Cleaner Environmental Systems, Vol 13, Iss , Pp 100189- (2024)
By 2050, 68% of the global population will reside in cities, driving rapid urban growth and intensifying demand for scarce ecological resources within the Water-Food-Energy nexus. Social metabolism quantifies energy and material transformations with
Externí odkaz:
https://doaj.org/article/0dd7937f910143288043836caf4fbaea
Autor:
Naomi Keena, Daniel R. Rondinel-Oviedo, Alejandra Acevedo De-los-Ríos, Jaime Sarmiento-Pastor, Andrés Lira-Chirif, Marco Raugei, Anna Dyson
Publikováno v:
Cleaner Engineering and Technology, Vol 17, Iss , Pp 100684- (2023)
As urbanization continues to surge, building materials are poised to become a dominant contributor to global emissions. Traditionally, the building sector has focused on mitigating “operational carbon” linked to a building's day-to-day energy nee
Externí odkaz:
https://doaj.org/article/272c65db6196421d8fb11235b7d26e9f
Publikováno v:
Foods, Vol 13, Iss 9, p 1286 (2024)
There are a wide range of commercial infant formulae available on the market. These are made using milk from different species, such as goat, sheep, and cow. The different protein compositions of these milks and the process used during infant-formula
Externí odkaz:
https://doaj.org/article/988cbe13c3d8491bb821b9f2bad1da5d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Milk powder is an important ingredient in various foods and pediatric formulations. The textural and digestion properties of the formulations depend on the preheat treatment of the milk powder during manufacture. Thus, it is interesting to know how t
Externí odkaz:
https://doaj.org/article/3d7dda79bcea490e9392d6bc0411da64
Autor:
Eduardo Barragan-Perez, Daniel Alvarez-Amado, Juan Carlos García-Beristain, Carlos Garfias-Rau, Montserrat Peinador Oliva, Mariana Ladron de Guevara, Alejandra Acevedo Betancourt, Gina Chapa Koloffon
Publikováno v:
Revista Médica Clínica Las Condes, Vol 32, Iss 1, Pp 112-127 (2021)
Resumen: Introducción: Existen diferentes posturas en cuanto a la delimitación entre los trastornos del lenguaje y de la comunicación; sobre todo al acuñar las definiciones, sus limitantes y particularmente poder medir los pronósticos y diferent
Externí odkaz:
https://doaj.org/article/2413152cfbc443a3a315a1c1027eb249
Autor:
Gustavo R. Velderrain-Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González-Aguilar, Olga Martín-Belloso
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 65-73 (2019)
Mango peel is an excellent source of compounds with nutritional and functional properties, especially phenolic compounds (PC). However, it is usually discarded due to its unpleasant taste and its difficulty to be added to food products. As a solution
Externí odkaz:
https://doaj.org/article/97e7499b1d9f4a598327800051ee3a77
Autor:
Louise W. Lu, Marta P. Silvestre, Ivana R. Sequeira, Lindsay D. Plank, Meika Foster, Nikki Middleditch, Alejandra Acevedo-Fani, Kieren G. Hollingsworth, Sally D. Poppitt
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes prevention in populations at increased risk of dysglycaemia, such as Asian Chinese. This randomised cross-over trial assessed the postprandial glycaemic respo
Externí odkaz:
https://doaj.org/article/86be682a20934531a1436f8c0f0a7850
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Consumers are demanding more natural, healthy, and high-quality products. The addition of health-promoting substances, such as bioactive compounds, to foods can boost their therapeutic effect. However, the incorporation of bioactive substances into f
Externí odkaz:
https://doaj.org/article/8bcb6a70db50408c987dd4a115c57bb0
Autor:
Andrés E. Castillo, Bárbara Parra, Paz Tapia, Jaime Lagos, Loredana Arata, Alejandra Acevedo, Winston Andrade, Gabriel Leal, Carolina Tambley, Patricia Bustos, Rodrigo Fasce, Jorge Fernández
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
The pandemic caused by the new severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a worldwide public health concern. First confined in China and then disseminated widely across Europe and America, SARS-CoV-2 has impacted and moved the sc
Externí odkaz:
https://doaj.org/article/df77ab1637614175ab3f64a5914e25c3