Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Aleida Selene Hernández Cázares"'
Autor:
Monserrat Guevara Carrión, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, Aleida Selene Hernández Cázares
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103100- (2023)
ABSTRACT: Biodegradable films based on polymers from renewable resources have become a feasible technology to preserve the quality (texture, color, flavor) and safety of food. The addition of antimicrobial agents to films can prevent the growth of pa
Externí odkaz:
https://doaj.org/article/e66d18ac5c5c4c1f8ab7bd74cccf8d72
Autor:
Eutiquio Soni-Guillermo, José Luis Figueroa-Velasco, María Teresa Sánchez-Torres-Esqueda, José Luis Cordero-Mora, Aleida Selene Hernández-Cázares, José Alfredo Martínez-Aispuro, José M. Fernando Copado-Bueno, María Magdalena Crosby-Galván
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 12:1083-1097
El objetivo de este estudio fue determinar el nivel máximo de inclusión de aceite de canola (AC) en dietas para cerdos en finalización, para incrementar el contenido de ácido oleico y ácidos grasos insaturados y mejorar la relación Ω6: Ω3 en
Autor:
Alejandro Esli Hernández-Mora, Libia Iris Trejo-Téllez, Aleida Selene Hernández-Cázares, Adriana Contreras-Oliva, Fernando Carlos Gómez-Merino
Publikováno v:
Revista Chapingo Serie Agricultura Tropical. 1:57-69
El cachichín (Oecopetalum mexicanum Greenm. & C.H. Thomps.) es una especie arbórea que produce una semilla comestible a la que se han atribuido propiedades nutracéuticas importantes para mejorar la salud humana. El objetivo de este trabajo fue ana
Autor:
María Lourdes Hernández- Reyes, Juan Valente Hidalgo Contreras, Aleida Selene Hernández- Cázares, Juan Pascual-Ramírez
Publikováno v:
Agro Productividad.
Objective: To identify variables that influence the cane sugar caking process in order to develop a path diagram showing the possible cause-effect relationship between caking and the factors leading to it. Design/methodology/approach: The methodologi
EFFECT OF NaCl CONCENTRATION ON THE PRODUCTION OF Arthrospira maxima CULTIVATED IN THE HUMID TROPICS
Autor:
Baruc Fernández-Corte, Aleida Selene Hernández-Cázares, Fernando Carlos Gómez-Merino, Ramón De Cangas, Mónica Rodríguez-Palacio, Oscar García-Gómez, María Antonieta Ríos-Corripio
Publikováno v:
Agrociencia.
The production of microbial biomass can be affected by the composition of the culture medium, including the content of salts and there is little information in terms of the NaCl concentration. Therefore, in this study, the effect of the addition of d
Autor:
Gema, Morales-Olán, María Antonieta, Ríos-Corripio, Aleida Selene, Hernández-Cázares, Placido, Zaca-Morán, Silvia, Luna-Suárez, Marlon, Rojas-López
Publikováno v:
Food technology and biotechnology. 60(1)
Amaranth (Chitosan nanoparticles with the extract were synthesized by ionic gelation, and the films were made by the casting method. Three independent variables were assigned: amaranth flour (4-6%), glycerol (25-35%) and chitosan nanoparticles loaded
Autor:
Ricardo Tellez Delgado, José Saturnino Mora Flores, Miguel Ángel Martínez Damián, Aleida Selene Hernández Cazares, Roberto García Mata
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of the present study was to learn the characteristics that affect pork meat consumption in the Valley of Mexico Metropolitan Area. Qualitative regression models (Logit and Probit) were used, and a survey of 440 consumers was ca
Externí odkaz:
https://doaj.org/article/c9e923a78e614e529e79069f98ca2fcf
Autor:
Soni-Guillermo, E., Figueroa-Velasco, J. L., Sánchez-Torres, M. T., Martínez-Aispuro, J. A., Cordero-Mora, J. L., ALEIDA SELENE HERNÁNDEZ CÁZARES, Copado-Bueno, J. M. F.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::264baf27130135ca4351f1ecd4340d95
http://www.scopus.com/inward/record.url?eid=2-s2.0-85032500846&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85032500846&partnerID=MN8TOARS
Autor:
Gema Morales-Olán, Pedro Moreno-Zarate, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Marlon Rojas-López, Silvia Luna-Suárez
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Chia (Salvia hispanica L.) flour seeds produce films with good barrier properties against water vapor and could be used as food packaging; however, their mechanical properties are poor, which limits their application. The incorporation of nanoparticl
Externí odkaz:
https://doaj.org/article/e2af5216fd8645b3af21e7cd3284efce
Autor:
Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 52-66 (2022)
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://doaj.org/article/fdb0f8018b154f2aacba8f186252ce1b