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of 283
pro vyhledávání: '"Alegria, Angel"'
The non-exponential character of the structural relaxation is considered one of the hallmarks of the glassy dynamics and in this context, the singular shape observed by dielectric techniques has attracted the attention of the community for long time.
Externí odkaz:
http://arxiv.org/abs/2210.01947
Endowing materials with physical intelligence holds the key for a progress leap in robotic systems. In spite of the growing success for macroscopic devices, transferring these concepts to the microscale presents several challenges connected to the la
Externí odkaz:
http://arxiv.org/abs/2208.03003
Publikováno v:
In Materials Today Chemistry September 2024 40
Autor:
Bonardd, Sebastian, Maiz, Jon, Alegría, Angel, Pomposo, José A., Sesto, Ester Verde, Kortaberria, Galder, Díaz, David Díaz
Publikováno v:
In Reactive and Functional Polymers March 2024 196
Publikováno v:
Macromolecules, American Chemical Society, 2020, 53 (18), pp.8083-8094
Industrial and model polymer nanocomposites are often formulated with coating agents to improve polymer-nanoparticle (NP) compatibility. Here the localization of silane coating agents in styrene-butadiene nanocomposite is investigated through the seg
Externí odkaz:
http://arxiv.org/abs/2011.07830
More than 100 years after Debye proposed his model for the dielectric relaxation of monoalcohols (MA), some fundamental questions about their dynamics and its relation with the supramolecular structures created by hydrogen bonding remain not fully un
Externí odkaz:
http://arxiv.org/abs/2003.02005
Autor:
Sharifi, Soheil, Asenjo-Sanz, Isabel, Verde-Sesto, Ester, Maiz, Jon, Pomposo, José A., Alegría, Angel
Publikováno v:
In Polymer 17 November 2023 287
Autor:
Pintor-Cora, Alberto, Alegría, Ángel, Ramos-Vivas, Jose, García-López, María-Luisa, Santos, Jesús A., Rodríguez-Calleja, Jose M.
Publikováno v:
In LWT 1 October 2023 188
Autor:
Martins, Joana C.L., Pintor-Cora, Alberto, Alegría, Ángel, Santos, Jesús A., Herrera-Arias, Fanny
Publikováno v:
In International Journal of Food Microbiology 2 June 2023 394
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