Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Alecia M. Kiszonas"'
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-17 (2022)
Abstract Background Genetic improvement of end-use quality is an important objective in wheat breeding programs to meet the requirements of grain markets, millers, and bakers. However, end-use quality phenotyping is expensive and laborious thus, test
Externí odkaz:
https://doaj.org/article/5526f36ec8084ebda4cdbe07ef44f656
Autor:
Meriem Aoun, Jose M. Orenday-Ortiz, Kitty Brown, Corey Broeckling, Craig F. Morris, Alecia M. Kiszonas
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel de
Externí odkaz:
https://doaj.org/article/1f944d5d11bc4dbba6f6d36883532c33
Publikováno v:
Plants, Vol 12, Iss 12, p 2343 (2023)
A large amount of data on various traits is accumulated over the course of a breeding program and can be used to optimize various aspects of the crop improvement pipeline. We leveraged data from advanced yield trials (AYT) of three classes of peas (g
Externí odkaz:
https://doaj.org/article/4bf361a9cf424fd3b7ce53d1e13e46cf
Autor:
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Irene Rangira, Steven R. Saunders, Alecia M. Kiszonas, Girish M. Ganjyal
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100089- (2021)
Apple pomace (AP) was pretreated with hydrochloric acid (HCl) to evaluate its effectiveness in improving interactions between starch and pomace during extrusion. Cellulose, hemicellulose, and lignin contents were reduced, and the sugar content increa
Externí odkaz:
https://doaj.org/article/fb73d38be6ce48a7a64867f55ff04874
Publikováno v:
Foods, Vol 11, Iss 22, p 3701 (2022)
Breeding for increased protein concentration is a priority in field peas. Having a quick, accurate, and non-destructive protein quantification method is critical for screening breeding materials, which the near-infrared spectroscopy (NIRS) system can
Externí odkaz:
https://doaj.org/article/3cea234931664627b6c4f184e7e8082d
Autor:
Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Durum wheat is an important crop worldwide. In many areas, durum wheat appears to have competitive yield, and biotic and abiotic advantages over bread wheat. What limits durum production? In one respect, the comparatively more limited processing and
Externí odkaz:
https://doaj.org/article/ae1bebaf4d6b415683f9a9f9a2c7ce5f
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2343
A large amount of data on various traits is accumulated over the course of a breeding program and can be used to optimize various aspects of the crop improvement pipeline. We leveraged data from advanced yield trials (AYT) of three classes of peas (g
Publikováno v:
Cereal Chemistry.
Publikováno v:
Cereal Chemistry. 98:1250-1258
Publikováno v:
Cereal Chemistry. 98:1112-1122