Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Autor: Moshe S. Dreyfuss, Kristin G. Holt, Parmesh K. Saini, Bonnie E. Rose, Charlene R. Jackson, Regina Tan, Katrine M. Pritchard, Paula J. Fedorka-Cray, Patricia L. White, Stephanie Buchanan, Jane Harman, Carl M. Schroeder, Alecia Larew Naugle, Priscilla Levine

Publikováno v: Journal of Food Protection. 70:582-591

The U.S. Food Safety and Inspection Service (FSIS) tests for Salmonella in meat, poultry, and egg products through three regulatory testing programs: the Pathogen Reduction-Hazard Analysis and Critical Control Point (PR-HACCP) program, the ready-to-e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::413786c71cee19bb525b0fb618cc14bb
https://doi.org/10.4315/0362-028x-70.3.582

SalmonellaEnteritidis in Broiler Chickens, United States, 2000–2005

Autor: Amy Chanlongbutra, Robert DeSagun, Wayne Schlosser, Alecia Larew Naugle, S. F. Altekruse, Robert Umholtz, Patricia L. White, Nathan E. Bauer

Publikováno v: Emerging Infectious Diseases, Vol 12, Iss 12, Pp 1848-1852 (2006)
Emerging Infectious Diseases

TOC summary line: Greater sampling and monitoring efforts are needed to reverse a significant increase in prevalence.
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6688aaae21ef3427455b3db443643669
https://doi.org/10.3201/eid1212.060653

Bovine tuberculosis eradication in the United States

Autor: Owen L. Henderson, Mark A. Schoenbaum, Jack Shere, C. William Hench, Alecia Larew Naugle

Publikováno v: Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria, Third Edition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41cb89ff2b15218d1c1009444e82fc2d
https://doi.org/10.1002/9781118474310.ch21

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model

Autor: Paul R. Cieslak, Reza Roodsari, Kristin G. Holt, Evelyne Mbandi, Patricia Bennett, Jane Harman, Sara Monteiro Pires, Kanyin Liane Ong, Bonnie Kissler, Chuanfa Guo, Elaine Scallan, Frederick J. Angulo, Emma Hartnett, Robert M. Hoekstra, Dana Cole, Bonnie E. Rose, Alecia Larew Naugle, Carl M. Schroeder

Publikováno v: Guo, C, Hoekstra, R M, Schroeder, C M, Pires, S M, Ong, K L, Hartnett, E, Naugle, A, Harman, J, Bennett, P, Cieslak, P, Scallan, E, Rose, B, Holt, K G, Kissler, B, Mbandi, E, Roodsari, R, Angulo, F J & Cole, D 2011, ' Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model ', Foodborne Pathogens and Disease, vol. 8, no. 4, pp. 509-516 . https://doi.org/10.1089/fpd.2010.0714

Mathematical models that estimate the proportion of foodborne illnesses attributable to food commodities at specific points in the food chain may be useful to risk managers and policy makers to formulate public health goals, prioritize interventions,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b19d9d25beeb5b5b0cc773ac1314b0a
https://pubmed.ncbi.nlm.nih.gov/21235394

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service

Autor: Priscilla Levine, Alecia Larew Naugle, Kristin G. Holt, Ron Eckel

Publikováno v: Journal of food protection. 68(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2c653dc1cf002ca99db19e9e4166a4
https://pubmed.ncbi.nlm.nih.gov/16355818