Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alecia Kiszonas"'
Publikováno v:
Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)
ABSTRACT The protein isolation process produces a protein isolate and a starch byproduct. This research focuses on characterizing the composition, pasting properties, and gel firmness (FM) of starch fractions of five yellow pea genotypes grown in six
Externí odkaz:
https://doaj.org/article/f448c945e35f4820afdf80c3cd97451f
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 6, Iss 4, Pp n/a-n/a (2023)
Abstract As genotyping by sequencing (GBS) becomes more prevalent and cost‐effective, there is a benefit in being able to apply the data to solve a variety of problems. However, high degrees of missing data and overreliance on single nucleotide pol
Externí odkaz:
https://doaj.org/article/819261c164b648c590913fecb80b7039
Publikováno v:
Foods, Vol 11, Iss 11, p 1532 (2022)
Although durum wheat (Triticum durum L. ssp. durum Desf.) has traditionally been used to make a range of food products, its use has been restricted due to the absence of the D-genome glutenin proteins, the relatively low variability in starch composi
Externí odkaz:
https://doaj.org/article/a023889e13bd46a792bd1939e72fd900
Autor:
Kimberly Garland‐Campbell, Brian S. Bellinger, Arron H. Carter, Xianming Chen, Patricia DeMacon, Doug Engle, Christina H. Hagerty, Alecia Kiszonas, Emily Klarquist, Timothy Murray, Craig Morris, Clark Neely, Steven Odubiyi, Arash Rashad, Deven See, Camille Steber, Nuan Wen
Publikováno v:
Journal of Plant Registrations. 16:585-596
Publikováno v:
CFW Plexus.