Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alecia C. Douglas"'
Publikováno v:
Journal of Hospitality & Tourism Research. 47:NP18-NP32
Since COVID-19, people appreciate fully immersing themselves in nature. Bringing elements of nature into service spaces has been an important concern for marketers. Yet, there have been only a few studies addressing the impact of natural and biophili
Publikováno v:
Current Issues in Tourism. 24:794-810
Interest in wellness tourism has seen rapid growth in recent years from both researchers and industry representatives. However, it has been noted that research related to understanding the componen...
Publikováno v:
Annals of Leisure Research. 22:22-41
Yoga tourism has experienced increased interest and relevance in recent years due to the changing landscape of spirituality in the western world. However, research addressing this phenomenon is sca...
Publikováno v:
Journal of Hospitality & Tourism Education. 30:184-193
The research investigated deans’ and directors’ attitudes toward and perceptions of the need for second language education and training in undergraduate hospitality and tourism courses in the United States and Europe and subsequently identified w
Publikováno v:
Journal of Sustainable Tourism. 25:1222-1239
This paper examines the perceptions toward volunteer tourism from the viewpoint of Bahamian Family Island residents with a specific focus on cross-cultural understanding as an outcome. Cross-cultural understanding reflects the idea that there is a gr
Publikováno v:
Journal of Tourism & Hospitality.
The aim of this study was to examine the relationships between tourists’ positive psychological well-being and satisfaction with quality of life (QOL). More specifically, this study examined tourists’ well-being using the PERMA model of well-bein
Publikováno v:
International Journal of Hospitality Management. 37:121-130
According to Segrave (1998) , since the late 1800s, the study of tipping has provoked debate in a range of abstract dimensions such as economics, sociology, and psychology. To date, the research on the topic has been largely qualitative in nature, wh
Publikováno v:
Journal of Hospitality and Tourism Technology. 4:248-262
PurposeThe purpose of this paper is to identify whether travel and tourism related web sites derive a certain personality type.Design/methodology/approachThis study employed the ten‐item personality inventory (TIPI) measure to assess personality di
Publikováno v:
Journal of Travel & Tourism Marketing. 27:649-675
This study proposes and tests the influence of the cruise ship brand equity model on behavioral intentions by utilizing the constructs of brand loyalty, image, awareness, message, and perceived quality. The study found overall that brand loyalty and
Publikováno v:
Journal of Retail & Leisure Property. 9:93-104
Although the consequences of poor food health and food handling practices can be very costly to businesses or even lethal in some cases, research providing information of kitchen design as it relates to food safety is lacking. The present study seeks