Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alec Kyriakides"'
Autor:
Philip Stanley, Louise Kearney, Eleanor Coleman, Alec Kyriakides, Brian J. McCarthy, John Hammond, John Rigarlsford, W. Reybroeck, E. Schram, G. Waes, Eric Schram, Henri Roosens, Elizabeth Wating
Publikováno v:
Journal of Bioluminescence and Chemiluminescence. 7:255-261
Autor:
Alec Kyriakides, Chris Bell
Publikováno v:
Salmonella: A Practical Approach to the Organism and its Control in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a90689bb2ca748dec5cd2ec7d821476
https://doi.org/10.1002/9780470999455.ch4
https://doi.org/10.1002/9780470999455.ch4
Autor:
Dr Bell, Alec Kyriakides
Publikováno v:
Foodborne Pathogens ISBN: 9780849312137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9a0dee7fcb6dc517076f07e8fc8f5ad
https://doi.org/10.1201/9781439832837.ch12
https://doi.org/10.1201/9781439832837.ch12
Autor:
Dr Bell, Alec Kyriakides
Publikováno v:
Foodborne Pathogens ISBN: 9780849312137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedd1a3be5b97eff32fdf4c6f48b7647
https://doi.org/10.1201/9781439832837.ch11
https://doi.org/10.1201/9781439832837.ch11
Autor:
Dr Bell, Alec Kyriakides
Publikováno v:
Foodborne Pathogens ISBN: 9780849312137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebfc752032ddaa41f6075297d0ef05e
https://doi.org/10.1201/9781439832837.pt2
https://doi.org/10.1201/9781439832837.pt2
Autor:
Alec Kyriakides
Publikováno v:
International Journal of Dairy Technology. 45:91-93
Autor:
Chris Bell, Alec Kyriakides
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of conce
Autor:
Alec Kyriakides, Chris Bell
Publikováno v:
Listeria ISBN: 9781461359180
Listeria spp., including L. monocytogenes, are present and will continue to be found in a wide variety of raw food materials. The natural exposure of vegetables, fruits, grains, food animals, fish and poiutry to the environmental sources of the organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f48f2c9d8c99467f4d62135f2c0ac0
https://doi.org/10.1007/978-1-4615-2191-4_3
https://doi.org/10.1007/978-1-4615-2191-4_3
Autor:
Alec Kyriakides, Chris Bell
Publikováno v:
Listeria ISBN: 9781461359180
A large number of listeriosis outbreaks linked to the consumption of food products has occurred in the last two decades. Table 2.1 summarizes Information concerning a few of these outbreaks, indicating both the worldwide nature of outbreaks and the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4169768fd0c50948d25fb90fdcc44532
https://doi.org/10.1007/978-1-4615-2191-4_2
https://doi.org/10.1007/978-1-4615-2191-4_2
Autor:
Chris Bell, Alec Kyriakides
Publikováno v:
Listeria ISBN: 9781461359180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c720bb94f1a7e197572874b83f0b7917
https://doi.org/10.1007/978-1-4615-2191-4_1
https://doi.org/10.1007/978-1-4615-2191-4_1