Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Aleš Kuhar"'
Publikováno v:
Foods, Vol 12, Iss 6, p 1132 (2023)
As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards orga
Externí odkaz:
https://doaj.org/article/8006f1f4819e4e3d9e0aa9cc298a6fa4
Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis
Autor:
Antonio Aguilar-Lopez, Aleš Kuhar
Publikováno v:
Agriculture, Vol 12, Iss 2, p 172 (2022)
Disruptive events such as the coronavirus disease 2019 (COVID-19) pandemic have the potential to reshape even the most basic human systems and behaviors, including those related to food production, acquisition, and consumption. This paper provides an
Externí odkaz:
https://doaj.org/article/45de2cb9b19f49a5b0b530837ae43dbb
Autor:
Antonio Aguilar-Lopez, Aleš Kuhar
Publikováno v:
Economic and Business Review, Vol 22, Iss 1 (2020)
Dry bean is the leading source of plant-based proteins in Mexico, yet the country’s self-sufficiency shows an eroding tendency after the enforcement of NAFTA. During this period, the United States became Mexico’s principal supplier of dry beans.
Externí odkaz:
https://doaj.org/article/b57482fa59c54270ad6f44c75e21723e
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 2 (2020)
Dry bean is the leading source of low-cost plant-based proteins in Mexico. However, in the years following the liberalization of the economy, Mexico experienced the erosion of a self-sufficiency index for this commodity. Impending changes in the inte
Externí odkaz:
https://doaj.org/article/0b3a2aa618d04fce96d4007587dd6abf
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 1 (2020)
Perceived value is a subjective impression of the consumer about the value of a product or a service. There is a lack of research and understanding of Slovenian wine consumers preferences, while at the same time the importance of the Slovenian wine s
Externí odkaz:
https://doaj.org/article/c565f2479cd9429899838edd1836d405
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1257 (2021)
Agriculture is a sector that today demands even greater efficiency; thus, it relies extensively on the use of precision agriculture technologies: IoT systems, mobile applications, and other digitalization technologies. Experience from a large-scale E
Externí odkaz:
https://doaj.org/article/9d3840b45a37415ebccea863e532b291
Publikováno v:
Foods, Vol 9, Iss 9, p 1172 (2020)
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular diseases and represents a considerable public health concern.
Externí odkaz:
https://doaj.org/article/66bf5af81693484fb11688cad4c1fd06
Autor:
Seyhan KÂHYA, Aleš KUHAR
Publikováno v:
Acta Agriculturae Slovenica, Vol 108, Iss 2 (2017)
The `Chocolate law’ in Switzerland enables subsidies for dairy and wheat farmers, bound to the condition that their products are exported after processing (Swiss Federation, 2011). Though the Ministerial Conference of the World Trade Organization h
Externí odkaz:
https://doaj.org/article/60142d23b4214962b067c0f3b8780210
Publikováno v:
Acta Agriculturae Slovenica, Vol 104, Iss 1 (2015)
Success of a new food product on the market is strongly related to how good that product is adapted to consumers’ preferences, wishes, expectations and needs. This paper shows the importance of consumer studies including consumer sensory tests for
Externí odkaz:
https://doaj.org/article/8a1ebf29b59049f28428dc6cc7d7af86
Autor:
Aleš KUHAR, Tanja TIČ
Publikováno v:
Acta Agriculturae Slovenica, Vol 91, Iss 2 (2008)
The study aims to extend the understanding of consumers' perception of private labelled food products in Slovenia. Consumer sensory test of sour gherkins was conducted in two experimental conditions where the effect of brand information on hedonic ju
Externí odkaz:
https://doaj.org/article/66e9125ba7694598b1183c24ec4b1c92