Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aleš GASPARIČ"'
Autor:
Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik, Vasilka Magdevska, Neda Benički, Mitja Pelko, Aleš Gasparič, Peter Raspor, Tomaž Polak, Štefan Fujs, Paul A. Hoskisson, Hrvoje Petković
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 3, Pp 276-284 (2014)
Streptomyces species are prolific producers of bioactive metabolites, such as β-lactone-containing lipstatin produced by Streptomyces toxytricini, an intermediate used in semi-synthetic process for production of anti-obesity drug orlistat. Understan
Externí odkaz:
https://doaj.org/article/890df97d505e42ff8feed02722005684
Publikováno v:
Acta Agriculturae Slovenica, Vol 70, Iss 1 (1997)
A rapid, inexpensive and efficient nucleic acid solution concentration method is described. The volume of the solution was reduced and the concentration of the nucleic acids in the solution increased by flushing the solution with nitrogen gas at the
Externí odkaz:
https://doaj.org/article/b2dd41b827954dbb9890e6249ab22ac6
Publikováno v:
Journal of Industrial and Engineering Chemistry. 72:214-221
An industrial-scale stereo-selective enzymatic oxidation process for the conversion of pyrmetazole to esomeprazole was developed and optimized. Slurry-to-slurry stages are highly demanding synthetic operations due to several deteriorating factors: co
Autor:
Romana Marinščak Logar, Aleš Gasparič
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 38
Issue 2
Volume 38
Issue 2
Autor:
Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik, Vasilka Magdevska, Neda Benički, Mitja Pelko, Aleš Gasparič, Peter Raspor, Tomaž Polak, Štefan Fujs, Paul Hoskisson, Hrvoje Petković
Publikováno v:
University of Strathclyde
Food Technology and Biotechnology
Volume 52
Issue 3
Food Technology and Biotechnology, Vol 52, Iss 3, Pp 276-284 (2014)
Food Technology and Biotechnology
Volume 52
Issue 3
Food Technology and Biotechnology, Vol 52, Iss 3, Pp 276-284 (2014)
Streptomicete su poznate kao bogat izvor bioaktivnih metabolita, poput sekundarnog metabolita lipstatina, koji ima vrlo karakterističnu strukturu β-laktona, a upotrebljava se kao intermedijar u proizvodnji lijeka za mršavljenje, komercijalnog nazi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b4c4d02e3cbad6e94f67ef41f95c60a
https://pureportal.strath.ac.uk/en/publications/6bd3c1cb-e9fd-4921-a7e4-922594f08654
https://pureportal.strath.ac.uk/en/publications/6bd3c1cb-e9fd-4921-a7e4-922594f08654