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pro vyhledávání: '"Ale, Vanessa Maria Machado"'
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e269111335434
Research, Society and Development; Vol. 11 Núm. 13; e269111335434
Research, Society and Development; v. 11 n. 13; e269111335434
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e269111335434
Research, Society and Development; v. 11 n. 13; e269111335434
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fish is a food that brings health benefits considering its high nutritional value, as its presence in the body enables the strenghtening of the immune system. Its freshness and quality become important to ensure the product’s safety for the consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::89ed80c73c989ba9eb3a2938221357a2
https://rsdjournal.org/index.php/rsd/article/view/35434
https://rsdjournal.org/index.php/rsd/article/view/35434
Autor:
Ale, Vanessa Maria Machado
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Submitted by Divis??o de Documenta????o/BC Biblioteca Central (ddbc@ufam.edu.br) on 2019-01-29T15:15:06Z No. of bitstreams: 2 Disserta????o_VanessaMariaAle.pdf: 791961 bytes, checksum: 71e46ee2043d4bec32c7e6f85825ba8a (MD5) license_rdf: 0 bytes, chec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c0eb752c06f30d523347b86fbbfb06a1
https://tede.ufam.edu.br/handle/tede/6914
https://tede.ufam.edu.br/handle/tede/6914