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Autor:
Alduais MA; Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia. malduais@ut.edu.sa.; Faculty of Science, Ibb University, Ibb, 70270, Yemen. malduais@ut.edu.sa., El Rabey HA; Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia.; Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City, 32897, Egypt., Mohammed GM; Nutrition Department, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia., Al-Awthan YS; Faculty of Science, Ibb University, Ibb, 70270, Yemen.; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia., Althiyabi AS; Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia., Attia ES; School of International Education, Hainan College of Economics and Business, Hainan, 571127, China.; National Nutrition Institute, Ministry of Health, Cairo, 4262114, Egypt., Rezk SM; Clinical Nutrition Department, Mahalla Hepatology Teaching Hospital, El-Mahalla El-Kubra, Gharbyia, Egypt., Tayel AA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. ahmed_tayel@fsh.kfs.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2025 Jan 02; Vol. 15 (1), pp. 287. Date of Electronic Publication: 2025 Jan 02.