Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Aldona Kawęcka"'
Autor:
Magdalena Materniak-Kornas, Katarzyna Ropka-Molik, Katarzyna Piórkowska, Joanna Kowalik, Tomasz Szmatoła, Jacek Sikora, Aldona Kawęcka, Jacek Kuźmak
Publikováno v:
Pathogens, Vol 13, Iss 10, p 830 (2024)
Small ruminant lentivirus (SRLV) infections are spread in the flocks of sheep and goats all over the world, causing economic loss. Although only a fraction of infected animals develop disease symptoms, all of them may shed the virus, causing uncontro
Externí odkaz:
https://doaj.org/article/5bc9c52fdaf64f98bc3910742cf03ac0
Autor:
Simone Ceccobelli, Vincenzo Landi, Gabriele Senczuk, Salvatore Mastrangelo, Maria Teresa Sardina, Slim Ben-Jemaa, Christian Persichilli, Taki Karsli, Valentin-Adrian Bâlteanu, María Agustina Raschia, Mario Andrés Poli, Gabriel Ciappesoni, Farai Catherine Muchadeyi, Edgar Farai Dzomba, Nokuthula Winfred Kunene, Gesine Lühken, Tatiana Evgenievna Deniskova, Arsen Vladimirovich Dotsev, Natalia Anatolievna Zinovieva, Attila Zsolnai, István Anton, Szilvia Kusza, Nuno Carolino, Fátima Santos-Silva, Aldona Kawęcka, Marcin Świątek, Roman Niżnikowski, Marija Špehar, Gabriel Anaya, Antonio Granero, Tiago Perloiro, Pedro Cardoso, Silverio Grande, Beatriz López de los Santos, Coralie Danchin-Burge, Marina Pasquini, Amparo Martínez Martínez, Juan Vicente Delgado Bermejo, Emiliano Lasagna, Elena Ciani, Francesca Maria Sarti, Fabio Pilla
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-18 (2023)
Abstract Background To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were genotyped with the OvineSNP50 BeadChip specifically for this study, while
Externí odkaz:
https://doaj.org/article/ce8e19978e144454af0f21fd16ce3e1d
Autor:
Aldona Kawęcka, Marta Pasternak
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 39-46 (2022)
Sheep and goats of native breeds provide milk rich in nutrients as a raw material for traditional products, especially cheeses available only in specific regions. The aim of this study was to evaluate the quality of the raw material for production of
Externí odkaz:
https://doaj.org/article/7a2a6d40c1e74331983eb26a1802254a
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 109-117 (2022)
The aim of the study was to compare selected parameters of carcass and meat quality including testing of volatile compounds of male lambs and kids derived from Polish native breeds (Polish Heath Sheep and Carpathian Goat). For most of the slaughter p
Externí odkaz:
https://doaj.org/article/0914ea91d93e4180b2fdc70b9b5de1cf
Publikováno v:
Animals, Vol 12, Iss 12, p 1510 (2022)
The sheep population of native breeds, despite their unique features and the ability to adapt to harsh environmental conditions, has significantly decreased in recent years. Due to the low profitability of breeding, many local breeds of sheep in Pola
Externí odkaz:
https://doaj.org/article/8c485a0914dc462c9ce9269be33e1a36
Autor:
Aldona Kawęcka, Marta Pasternak
Publikováno v:
Animals, Vol 12, Iss 6, p 702 (2022)
The native breed of Carpathian goats, once abundant in the foothills of Poland, practically died out and was replaced by other, more efficient breeds. As a result of reintroduction activities and its inclusion in the genetic resources program, breedi
Externí odkaz:
https://doaj.org/article/b86fc3e4e68145d98353722739ef949b
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 301-305 (2018)
The aim of the study was to characterize carcass and meat quality of lambs of native sheep breed, which were fed a diet containing maize dried distiller’s grains with solubles (DDGS). The experiment involved 20 ram lambs of the native sheep breed P
Externí odkaz:
https://doaj.org/article/548fb88c5b4b462895dc5c1eaf0366e0
Publikováno v:
Animals, Vol 11, Iss 8, p 2220 (2021)
Goats provide valuable products that are appreciated by consumers who are looking for food that is not only tasty but also healthy, and, probably, one of them is goat meat. Breeding of local breeds such as the native Carpathian goat has been gaining
Externí odkaz:
https://doaj.org/article/b4b3c8e4b9e6446787c57dc4a4253ed1
Autor:
Natalia Kurhaluk, Halyna Tkachenko, Michał Czopowicz, Jacek Sikora, Daria M. Urbańska, Aldona Kawęcka, Jarosław Kaba, Emilia Bagnicka
Publikováno v:
Animals, Vol 11, Iss 7, p 1945 (2021)
The present study examines the effects of natural infection by small ruminant lentivirus (SRLV) in the two most common goat breeds in Poland, i.e., Polish white improved and polish fawn improved. It focuses on biomarkers of oxidative stress, oxidativ
Externí odkaz:
https://doaj.org/article/6a6b235d56c442c4832ddb45ad7fc435
Autor:
Aldona Kawęcka, Iwona Radkowska
Publikováno v:
Annals of Animal Science. 23:275-283
The purpose of this study was to evaluate the quality of mountain sheep milk obtained from animals kept on mountain pastures: natural and organic. The experimental procedure was conducted under production conditions, during annual grazing of mountain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355dab7cd8993ac9d9fd5bedcb43f544
https://doi.org/10.2478/aoas-2022-0062
https://doi.org/10.2478/aoas-2022-0062