Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aldona Bać"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Vacuum-steam thawing is one of the methods used for defrosting food, realized in the atmosphere of water vapour under the conditions of reduced pressure. The water vapour formed in vacuum with the temperature of 20 °C fills the defrosting c
Externí odkaz:
https://doaj.org/article/a8ad4e8a60dd498d9ca956f935fbcda7
Autor:
Sylwia Mierzejewska, Joanna Piepiórka-Stepuk, Michał Michałowski, Krzysztof Kukielka, Aldona Bać
Publikováno v:
Agricultural Engineering. 23:31-39
The paper presents a study on the control of the canned fish seaming with the so-called double seam and statistical analysis of correctness of seaming. The use of standard control charts enabled observation and intervention in case irrelevant paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a76d9d78bb18c58e7500d5418f1279
https://doi.org/10.1515/agriceng-2019-0034
https://doi.org/10.1515/agriceng-2019-0034
Autor:
Adam Kopeć, Aldona Bać
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::930246eba6595386210ddbd4b65459ff
https://doi.org/10.15193/zntj/2013/90/142-153
https://doi.org/10.15193/zntj/2013/90/142-153
Autor:
Kopeć, Adam1 (AUTHOR), Mierzejewska, Sylwia1 (AUTHOR) sylwia.mierzejewska@tu.koszalin.pl, Bać, Aldona1 (AUTHOR), Diakun, Jarosław1 (AUTHOR), Piepiórka-Stepuk, Joanna1 (AUTHOR)
Publikováno v:
Scientific Reports. 5/12/2022, Vol. 12 Issue 1, p1-9. 9p.
Autor:
Mariusz, Sencio (AUTHOR), Sylwia, Mierzejewska (AUTHOR), Jaroslaw, Diakun (AUTHOR), Aldona, Bac (AUTHOR), Mierzejewska, Sylwia (AUTHOR)
Publikováno v:
Fleischwirtschaft. 6/15/2023, Issue 6, p78-83. 6p.