Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Aldolase activity"'
Autor:
Yujun Hou, Jae-Hyeon Park, Xiuli Dan, Xixia Chu, Beimeng Yang, Mansoor Hussain, Deborah L. Croteau, Vilhelm A. Bohr
Publikováno v:
Neurobiology of Disease, Vol 180, Iss , Pp 106092- (2023)
RecQ helicase family proteins play vital roles in maintaining genome stability, including DNA replication, recombination, and DNA repair. In human cells, there are five RecQ helicases: RECQL1, Bloom syndrome (BLM), Werner syndrome (WRN), RECQL4, and
Externí odkaz:
https://doaj.org/article/57f19587acf542f398ae999bc66a4aae
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Universitat Jaume I
The retro-aldolase mechanism of methodol catalysed by the catalytic antibody 33F12 is described based on the exploration of the free energy landscape obtained with QM/MM methods. The amino acids involved in the reaction have been identified, as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938782cd9d7c5a97b3e6abb3c896e507
https://doi.org/10.1039/d1cc01081f
https://doi.org/10.1039/d1cc01081f
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 10086, p 10086 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Human serum albumin (HSA) is the most abundant protein in plasma, contributing actively to oncotic pressure maintenance and fluid distribution between body compartments. HSA acts as the main carrier of fatty acids, recognizes metal ions, affects phar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96b66851b9760183d73067d60d66699
https://www.mdpi.com/1422-0067/22/18/10086
https://www.mdpi.com/1422-0067/22/18/10086
Autor:
Fumihito Hasebe, Tomoharu Motoyama, Shogo Nakano, Noriyuki Miyoshi, Shigenori Kumazawa, Sohei Ito, Ryo Miyata
Publikováno v:
Communications Chemistry, Vol 4, Iss 1, Pp 1-10 (2021)
Pyrazines are typically formed from amino acids and sugars in chemical reactions such as the Maillard reaction. In this study, we demonstrate that 3-ethyl-2,5-dimethylpyrazine can be produced from L-Thr by a simple bacterial operon. We conclude that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c3df7076b47e9e0612730ebf1f8401
https://doi.org/10.1038/s42004-021-00545-8
https://doi.org/10.1038/s42004-021-00545-8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Melon ethylene-mediated transcriptome and methylome dynamics provide insights to volatile production
Autor:
Joseph R. Burger, Yaakov Tadmor, Chen Jiao, Julia Vrebalov, Itay Gonda, Ari Feder, Nurit Katzir, Yimin Xu, Efraim Lewinsohn, Amit Gur, James J. Giovannoni, Zhangjun Fei, Arthur A. Schaffer, Vitaly Portnoy, Galil Tzuri, Navot Galpaz
During climacteric ripening large-scale transcriptional modifications are governed by ethylene. While ripening-related chromatin modifications are also known to occur, a direct connection between these factors has not been demonstrated. We characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658f8fdadbf0b283eee8a0515f2f830e
Autor:
Jing Huang, Ye Zhi, Xi Chen, Aizhen Guo, Hongmei Zhu, Jiayao Wang, Yongpeng Guo, Haohua Wei, Hanxiong Li, Dongming Liu
Publikováno v:
Research in veterinary science. 124
Mycoplasma bovis is a common pathogenic microorganism of cattle and represents an important hazard on the cattle industry. Adherence to host cells is a significant component of mycoplasma-pathogenesis research. Fibronectin (Fn), an extracellular matr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::080a64791155f65fe473898a3a2ebeb2
https://pubmed.ncbi.nlm.nih.gov/30852357
https://pubmed.ncbi.nlm.nih.gov/30852357
Publikováno v:
Microbiology. 161:1073-1080
Lactococcus lactis is an important lactic acid starter for food production as well as a cell factory for production of food grade additives, among which natural flavour production is one of the main interests of food producers. Flavour production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be28127ae77a9590a63b77c47968349
https://doi.org/10.1099/mic.0.000071
https://doi.org/10.1099/mic.0.000071
Publikováno v:
Hydrobiological Journal. 51:53-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77196f74115ee1ba0c9314c93bab46b
https://doi.org/10.1615/hydrobj.v51.i6.60
https://doi.org/10.1615/hydrobj.v51.i6.60