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Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies

Autor: Phil A. Brown, Max Batenburg, Lutgarde M. C. Buydens, Frans J. M. Harren, Sara Martins, Ewa Szymańska, Aldo Ziere

Publikováno v: Analytica Chimica Acta, 87, 10338-10345
Analytica Chimica Acta, 87, 20, pp. 10338-10345

Real-time measurements of many low-abundance volatile organic compounds (VOCs) in breath and air samples are already feasible due to progress in analytical technologies, such as proton transfer reaction mass spectrometry (PTR-MS). Nevertheless, the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc945dd982ec10a5ef8ec0ec4b9c844
https://doi.org/10.1021/acs.analchem.5b02420

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Persistence of aroma volatiles in the oral and nasal cavities: real-time monitoring of decay rate in air exhaled through the nose and mouth

Autor: José A. Sánchez-López, Ralf Zimmermann, Chahan Yeretzian, Aldo Ziere, Sara Martins

Publikováno v: J. Breath Res. 10:036005 (2016)

ï¿½ 2016 IOP Publishing Ltd. The persistence of aroma compounds in breath after swallowing is an important attribute of the overall aroma experience during eating and drinking. It is mainly related to the coating of the oral tract with food residu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddee0e6e672950f28fbe00017e856ed
https://doi.org/10.1088/1752-7155/10/3/036005

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