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Autor:
Maiza Araújo D.Sc, C, Marcílio Fontes D.Sc, C, Maria das Graças Gomes D.Sc, C, Wandrick Hauss de D.Sc, S, José Morais D.Sc, PF, Aldo Torres Ph.D, S, Giovanna Henriques da D.Sc, N, Rayanna Campos M.Sc, F
Publikováno v:
Revista MVZ Córdoba, Volume: 22, Issue: 3, Pages: 6180-6190, Published: DEC 2017
Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity in the carcasses of sheep and goats grazing in the Caatinga supplemented with different sources of supplementations; these include feed-blocks. Mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::a81b5ba96e498b186673dba432e23cd0
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682017000306180&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682017000306180&lng=en&tlng=en
