Fluorescence-based method is more accurate than counting-based methods for plotting growth curves of adherent cells

Autor: Túlio Felipe Pereira, Gabriel Levin, Carlos DeOcesano-Pereira, Amanda Schiersner Caodaglio, André Fujita, Aldo Tonso, Mari Cleide Sogayar

Publikováno v: BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)

Abstract Objective Cell growth curves constitute one of the primary assays employed to analyze cell proliferation dynamics of in vitro cultured cells under specific culture conditions. From the cell growth curve, it is possible to assess the behavior

Externí odkaz: https://doaj.org/article/5ea38c68fb2b43179d7cc255703ef282

Performance Comparison of Recombinant Baculovirus and Rabies Virus-like Particles production Using Two Culture Platforms

Autor: Luis Giovani Oliveira Guardalini, Paulo Eduardo da Silva Cavalcante, Jaci Leme, Renata Gois de Mello, Thaissa Consoni Bernardino, Simone Gonçalves Silva Jared, Marta Maria Antoniazzi, Renato Mancini Astray, Aldo Tonso, Eutimio Gustavo Fernández Núñez, Soraia Attie Calil Jorge

Publikováno v: Vaccines, Vol 11, Iss 1, p 39 (2022)

This work aimed to assess, following upstream optimization in Schott flasks, the scalability from this culture platform to a stirred-tank bioreactor in order to yield rabies-recombinant baculovirus, bearing genes of G (BVG) and M (BVM) proteins, and

Externí odkaz: https://doaj.org/article/34f097263c0b42a98561b9f1753104d9

The challenges of project management in small and medium-sized enterprises: a literature review based on bibliometric software and content analysis

Autor: Letícia de Almeida Parizotto, Aldo Tonso, Marly Monteiro de Carvalho

Publikováno v: Gestão & Produção, Vol 27, Iss 1 (2020)

Abstract: The purpose of this paper is to design an overview about Project Management (PM) in Small and Medium-Sized Enterprises (SMEs) by analysing the evolution of publications and the main topics since 1996 to 2016 to motivate future research that

Externí odkaz: https://doaj.org/article/b463a1f3637f45d084c54bfdcf9970f9

Sf9 Cell Metabolism Throughout the Recombinant Baculovirus and Rabies Virus-Like Particles Production in Two Culture Systems

Autor: Luis Giovani Oliveira Guardalini, Jaci Leme, Paulo Eduardo da Silva Cavalcante, Renata Gois de Mello, Thaissa Consoni Bernardino, Simone Gonçalves Silva Jared, Marta Maria Antoniazzi, Renato Mancini Astray, Aldo Tonso, Eutimio Gustavo Fernández Núñez, Soraia Attie Calil Jorge

Publikováno v: Molecular Biotechnology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5990b598187c51fc0c13f88b2737fbed
https://doi.org/10.1007/s12033-023-00759-2

Integration of Corn and Cane for Ethanol Production:Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection

Autor: Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes, Samir Luiz Somessari, Heitor Gameiro Duarte, Elizabeth S. Ribeiro Somessari, Renan de Souza Carvalho, Antonio Sampaio Baptista

Publikováno v: Silva, A P M D, Sica, P, Pires, L D A N, Spironello, L, Mota, L A, Peixoto, G T, Calegari, R P, Basso, T O, Tonso, A, Gomes, M P, Somessari, S L, Duarte, H G, Somessari, E S R, Carvalho, R D S & Baptista, A S 2023, ' Integration of Corn and Cane for Ethanol Production : Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection ', Fermentation, vol. 9, no. 2, 89 . https://doi.org/10.3390/fermentation9020089
Fermentation
Volume 9
Issue 2
Pages: 89

Recently, in Brazil, corn ethanol industries are being installed and the integration with sugar/energy-cane has been proposed, using bagasse for cogeneration and the juice to dilute the corn. However, this integration may have some limitations, such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3b9f03fa693d8f5f9b681c299c3966
https://curis.ku.dk/ws/files/339634561/fermentation_09_00089_v2.pdf