Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aldo Sindulfo Barboza Valdez"'
Autor:
Francisco Antonio Canzi, Desirée Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Lidia Stadtlober Abrantes, Marcela Boroski, Solange Cristina Augusto, Patrícia Valderrama, Aline Theodoro Toci
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda7c390b689fa96c46518104147b804
https://doi.org/10.1002/jsfa.12635
https://doi.org/10.1002/jsfa.12635
Autor:
Desirée Ayume Lopes Meireles, Aldo Sindulfo Barboza Valdez, Marcela Boroski, Solange Cristina Augusto, Aline Theodoro Toci
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4955-4960
Pollination enhances coffee quality at the material level, improves the symbolic attributes of coffee and promotes sustainability. The objective of this work was to quantify the composition of volatile compounds in roasted coffee produced in the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19e9c1719ded1cd2c2bba018f41eff9
https://doi.org/10.1002/jsfa.11769
https://doi.org/10.1002/jsfa.11769
Autor:
Aldo Sindulfo Barboza Valdez, María Guadalupe Del Puerto Vera, Rodrigo Venske Palmer, Marcela Boroski, Aline Theodoro Toci
Publikováno v:
Revista Virtual de Química. 14:729-736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0be3ad50c7abd884af3d2b2a23decd3
https://doi.org/10.21577/1984-6835.20220028
https://doi.org/10.21577/1984-6835.20220028
Macronutrients and fatty acids of enteral diets: A comparison between labels and analytical findings
Autor:
Emilene De Carvalho Lourenco, Marcela Boroski, Aldo Sindulfo Barboza Valdez, Grasiele Scaramal Madrona, Ana Paula Stafussa, Aline Luiza Führ, Aline Theodoro Toci
Publikováno v:
Journal of Food Composition and Analysis. 106:104273
The present study evaluated the parameters of the nutritional quality of fatty acids and macronutrients in ten industrial enteral formulas. The results obtained were compared with those reported on the food labels. Two samples presented lower total p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::644e59a034a58786dd6d63ea51c0e9ce
https://doi.org/10.1016/j.jfca.2021.104273
https://doi.org/10.1016/j.jfca.2021.104273
Autor:
Canzi, Francisco Antonio, Meireles, Desirée Ayume Lopes, Valdez, Aldo Sindulfo Barboza, Abrantes, Lidia Stadtlober, Boroski, Marcela, Augusto, Solange Cristina, Valderrama, Patrícia, Toci, Aline Theodoro
Publikováno v:
Journal of the Science of Food & Agriculture; 8/30/2023, Vol. 103 Issue 11, p5578-5587, 10p
Autor:
Meireles, Desirée Ayume Lopes, Valdez, Aldo Sindulfo Barboza, Boroski, Marcela, Augusto, Solange Cristina, Toci, Aline Theodoro
Publikováno v:
Journal of the Science of Food & Agriculture; 8/30/2022, Vol. 102 Issue 11, p4955-4960, 6p