Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aldo Ruffolo"'
Autor:
Elena Orlo, Mariamelia Stanzione, Margherita Lavorgna, Marina Isidori, Aldo Ruffolo, Ciro Sinagra, Giovanna G. Buonocore, Marino Lavorgna
Active packaging systems, interacting directly with the enclosed food, can delay or inhibit those phenomena responsible for food quality decay, contributing to the food shelf-life extension. In this work a vinyl resin-based coating containing free or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227f390df2332558f89a1ceae0375bac
https://hdl.handle.net/11591/486151
https://hdl.handle.net/11591/486151
