Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aldo Milotić"'
Autor:
Aldo Milotić, Danijela Poljuha, Marin Krapac, Marina Radulović, Elvino Šetić, Kristina Brščić, Karolina Brkić Bubola, Barbara Sladonja
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 4, Pp 347-354 (2008)
The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Conside
Externí odkaz:
https://doaj.org/article/2f1b52f8e06f427fb7539a6549288ff9
Autor:
Barbara Sladonja, Branka Javornik, Elvino Šetić, Jernej Jakše, Aldo Milotić, Dunja Bandelj, Danijela Poljuha
Publikováno v:
Scientia Horticulturae. 115:223-230
The Istria region, where olives have been cultivated for many centuries, is characterized by a considerable variety of microclimates. The study of varieties traditionally cultivated in Croatian Istria and their relationships with varieties in histori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f550e055fcba9f8226be499e1221452
https://doi.org/10.1016/j.scienta.2007.08.018
https://doi.org/10.1016/j.scienta.2007.08.018
Autor:
Danijela Poljuha, Barbara Sladonja, Karolina Brkić Bubola, Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac, Aldo Milotić
Publikováno v:
Food Technology and Biotechnology
Volume 46
Issue 4
Volume 46
Issue 4
The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::358a125a5a65ee8e52128d272489020b
https://hrcak.srce.hr/30410
https://hrcak.srce.hr/30410
Autor:
Đorđano Peršutić, Barbara Sadonja, Aldo Milotić, Kristina Brščić, Elvino Šetić, Anita Ilak Peršutić, David Gluhić, Danijela Poljuha
Publikováno v:
Sjemenarstvo
Volume 21
Issue 1-2
Issue 5-6
Volume 21
Issue 1-2
Issue 5-6
U sklopu većeg broja znanstvenih, tehnologijskih i VIP projekata odobrenih Institutu za poljoprivredu i turizam u Poreču provode se dugoročna istraživanja i aktivnosti usmjerene na očuvanje i valorizaciju autohtonih sorti vinove loze i maslina u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7051777ecc1ee46d9cc4fe970de08034
https://hrcak.srce.hr/168076
https://hrcak.srce.hr/168076
Publikováno v:
Agroeconomia Croatica
Volume 1
Issue 1
Volume 1
Issue 1
Članovi kućanstva na obiteljskom gospodarstvu imaju dvovrsnu ulogu: upravljaju ukupnim proizvodnim procesom u kojemu sudjeluju i kao fizička radna snaga. Stoga se može reći da su članovi obitelji najvažniji čimbenik proizvodnje, budući da pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2480507332ac72c931469efecdc308f0
https://hrcak.srce.hr/179167
https://hrcak.srce.hr/179167
Publikováno v:
Tourism and hospitality management
Volume 3
Issue 2
Volume 3
Issue 2
Republika Hrvatska poklanja veliku pozornost turizmu i poljoprivredi, o čemu svjedoči i činjenica da su oni svrstani u primarne gospodarske grane. Neposredne veze turizma i poljoprivrede postoje na više razina: turizam je za poljoprivredu važan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcaf94963f6ec16f99c803429872a12a
https://hrcak.srce.hr/file/268864
https://hrcak.srce.hr/file/268864
Publikováno v:
Tourism and hospitality management
Volume 3
Issue 2
Volume 3
Issue 2
Turistička ponuda svake zemlje teži osebujnosti i prepoznatljivosti. Jedan od značajnih doprinosa ovakvoj ponudi svakako su i tipični prehrambeni proizvodi koji u sebi objedinjuju specifičnosti podneblja, kulturnoga nasljeđa i tradicija jedne z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c2b320e3fa7bc1897c760a2c6f593e
https://hrcak.srce.hr/file/268854
https://hrcak.srce.hr/file/268854