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pro vyhledávání: '"Aldo LuÃs Mauri"'
Autor:
Tafarel Victor Colodetti, Romário Gava Ferrão, Sheila Cristina Prucoli Posse, Aldo LuÃs Mauri, Wagner Nunes Rodrigues, Marcelo Antonio Tomaz, Lima Deleon Martins, Marcone Comério, Abraão Carlos Verdin Filho, Bruno Fardim Christo, Saul de Andrade Junior, S. V. B. Brinate
Publikováno v:
African Journal of Agricultural Research. 13:2826-2835
Coffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recomm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f55516d1855b0a0cbc2ca84070f9e457
https://doi.org/10.5897/ajar2018.13592
https://doi.org/10.5897/ajar2018.13592
