Improving Behavior Monitoring of Free-Moving Dairy Cows Using Noninvasive Wireless EEG Approach and Digital Signal Processing Techniques

Autor: Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce, Hubert Arteaga, Valeria Cristina Rodrigues Sarnighausen, Gustavo Voltani von Atzingen, Ernane José Xavier Costa

Publikováno v: Applied Sciences, Vol 13, Iss 19, p 10722 (2023)

Electroencephalography (EEG) is the most common method to access brain information. Techniques to monitor and extract brain signal characteristics in farm animals are not as developed as those for humans and laboratory animals. The objective of this

Externí odkaz: https://doaj.org/article/e0f923dce97545d6a74e2739c3f7b59b

DEVELOPMENT OF A MICROCONTROLLED TEMPERATURE MONITORING SYSTEM AND EVALUATION OF THE SENSOR ELEMENT IMPLANT IN BOVINES DESENVOLVIMENTO DE UM SISTEMA MICROCONTROLADO DE MONITORAÇÃO DA TEMPERATURA E AVALIAÇÃO DO IMPLANTE DO ELEMENTO SENSOR DIGITAL EM BOVINOS

Autor: Ernane José Xavier Costa, Evaldo Antonio Lencioni Titto, Fernando José Schalch, Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce

Publikováno v: Ciência Animal Brasileira, Vol 8, Iss 3, Pp 417-424 (2007)

this paper presents a complete system for tempe-rature monitoring. the system was developed to speed up bovine behavior studies under temperature exposure. the equipment uses digital technology with custom setup ca-pability by means of computer progr

Externí odkaz: https://doaj.org/article/3f8dd09d789644df905c3cc8d8449277

MONITORAMENTO DO COMPORTAMENTO CINÉTICO DE EQUINOS DE ESPORTE USANDO ACELERÔMETROS DE DISPOSITIVOS MÓVEIS

Autor: Aldo Ivan Céspedes Arce, Magaly Villar, Ernane José Xavier Costa

Publikováno v: Zootecnia: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826934
Zootecnia: pesquisa e práticas contemporâneas-Volume 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dc4f1d90b61622bb50117d9f4470f60
https://doi.org/10.37885/210805590

AÇÃO DO CAMPO MAGNÉTICO PULSADO DE BAIXA INTENSIDADE SOBRE O ESCURECIMENTO ENZIMÁTICO DA BANANA

Autor: Paulo Eugenio Quero Nunes, Francis Massashi Horigoshi, Ana Carolina de Sousa Silva, Ernane José Xavier Costa, Aldo Ivan Céspedes Arce, Hubert Luzdemio Arteaga Miñano, Luciana Vieira Piza

Publikováno v: Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 1 ISBN: 9786587196251
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51f44218915485b4d5926b5571580181
https://doi.org/10.37885/200800936

Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation

Autor: Luiz Arthur Malta Pereira, Max Vicente, Adriano Rogério Bruno Tech, Aldo Ivan Céspedes Arce, Ernane José Xavier Costa, Ana Carolina de Sousa Silva, Luciana Vieira Piza

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This work aims at the development of a pilot-scale electric oven to test the possibility of evaluating baked food propriety by using a wireless sensor network. The experiment was realized in the Faculty of Animal Science and Food Engineering where th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9929971904838f889f701e62a44de16e
https://doi.org/10.1016/j.fbp.2016.07.004