Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aldjia Taoudiat"'
Publikováno v:
Journal of Biological Research (2022)
The aim of the study was to determine the phenolic and flavonoid content of essential oils (EOs), chloroform and ethanolic extracts of 12 Algerian Thymus species and evaluate their antioxidant and antifungal activities. EOs (1.73 ± 0.30–15.00 ± 1
Externí odkaz:
https://doaj.org/article/571801008c18447cbc574233dd98e883
Autor:
Yamina Ben Miri, Amina Benabdallah, Aldjia Taoudiat, Mohamed Mahdid, Djamel Djenane, Zeynep Tacer-Caba, Cansu Topkaya, Jesus Simal-Gandara
Publikováno v:
Food Control. 145:109474
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs show
Publikováno v:
Journal of Food Science and Technology. 55:4212-4222
This study was performed to determine the effect of the addition of Laurus nobilis L. essential oil (EO) (at 0.01% v/v) and of the packaging material (brown and transparent glass or PET) on the oxidative stability of Algerian extra-virgin olive oil (