Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Aldila DIN PANGAWIKAN"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1064-1078 (2024)
Gadung starch has limitations in several functional properties and thermal stability. Modifying starch through temperature treatments such as Freeze Moisture Treatment (FMT) and Heat Moisture Treatment (HMT) potentially improves these weaknesses. Thi
Externí odkaz:
https://doaj.org/article/e2b76e83c20a4e4bb7abed9bd65bcaad
Autor:
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 122-138 (2023)
ABSTRACTChocolate biscuits are one type of biscuit that contains antioxidants, albeit in small amounts. Incorporating functional compounds into the product is an option for enhancing its quality. This study investigated chocolate biscuits’ physicoc
Externí odkaz:
https://doaj.org/article/9d753caed26b4de6ab1f103960d0b8b3
Autor:
Rossi Indiarto, Souvia Rahimah, Edy Subroto, Nur Alifia Gardiantini Putri, Aldila Din Pangawikan
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2477-2494 (2022)
Cocoa drinks are made from powdered cocoa beans that have been processed. Cocoa powder has antioxidants, but processing may lower the antioxidant activity. Therefore, adding powerful antioxidants, such as green coffee extract, is essential. The extra
Externí odkaz:
https://doaj.org/article/7382d92aac384960836ac3e0b74110d1
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 2, Pp 81-89 (2022)
Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the acceler
Externí odkaz:
https://doaj.org/article/8eb18440628d463ea3fd00637ed3c994
Publikováno v:
Jurnal Ilmu Kehutanan, Vol 16, Iss 1, Pp 22-29 (2022)
This study aimed to analyze several secondary metabolite compounds that are antioxidants in the leaves of gaharu plants based on the position of the leaves on the branches. The experimental design used was a non-factorial randomized block design. The
Externí odkaz:
https://doaj.org/article/a3c6e23d82034647848c04d3bb8df677
Autor:
Retno Cahya Mukti, Mohamad Amin, Marini Wijayanti, Aldila Din Pangawikan, Yulisman Yulisman, Ria octaviani
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 4, Iss 1, Pp 25-31 (2020)
Desa Pulau Semambu merupakan suatu desa yang terdapat di Kabupaten Ogan Ilir yang memiliki potensial untuk dilakukan pengembangan bidang perikanan terutama dibidang budidaya ikan perairan tawar. Permasalahan dihadapi oleh pembudidaya ikan yang menjad
Externí odkaz:
https://doaj.org/article/27a801b5658f47b0b4780eb9170c53d1
Publikováno v:
Depik Jurnal, Vol 8, Iss 1, Pp 18-25 (2019)
Abstract. Feed is one of the components that support the growth and survival in fish culture. One of the alternative feed ingredients which could use as other feed ingredient was Indigofera zollingeriana leaves. The aims of this research was to deter
Externí odkaz:
https://doaj.org/article/f5a966888bab4736b16c0b283580496c
Autor:
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali
Publikováno v:
International Journal of Food Properties. 26:122-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b161ef43ef5bd3c62d6c7c6667b35b2
https://doi.org/10.1080/10942912.2022.2159429
https://doi.org/10.1080/10942912.2022.2159429
Publikováno v:
Jurnal Ilmu Kehutanan. 16:22-29
Penelitian ini bertujuan untuk menganalisa beberapa senyawa metabolit sekunder yang bersifat antikosidan dalam daun tanaman gaharu berdasarkan posisi daun pada cabang. Rancangan percobaan yang digunakan adalah rancangan acak kelompok non faktorial. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93079d06fdb0a5f14d412c3c39b8e157
https://doi.org/10.22146/jik.v16i1.1808
https://doi.org/10.22146/jik.v16i1.1808
Publikováno v:
Advances in Science, Technology and Engineering Systems Journal. 6:612-618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2bac03b815907c1ef99d97bb5a7b914
https://doi.org/10.25046/aj060166
https://doi.org/10.25046/aj060166