Polymerase chain reaction (PCR) for the detection of Salmonella in artificially inoculated chicken meat

Autor: Luciana Ruschel dos SANTOS, Vladimir Pinheiro do NASCIMENTO, Sílvia Dias de OLIVEIRA, Maristela Lovato FLORES, Alexandre Pontes PONTES, Aldemir Reginato RIBEIRO, Carlos Tadeu Pippi SALLE, Rui Fernando Félix LOPES

Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 43, Iss 5, Pp 247-250 (2001)

The aim of this study was to develop a polymerase chain reaction (PCR) protocol for the detection of Salmonella in artificially contaminated chicken meat. Tests were performed with different dilutions of Salmonella Typhimurium or Salmonella Enteritid

Externí odkaz: https://doaj.org/article/1d5c2d94e7c442cebc7696be5a0a8daf

Antimicrobial resistance of Salmonella from poultry meat in Brazil: results of a nationwide survey

Autor: Amaury dos Santos, Afonso Luis Barth, Aldemir Reginato Ribeiro, Renata Batista Rau

Publikováno v: Epidemiology and Infection

The use of antimicrobials in food-producing animals can lead to increased bacterial resistance. Important information to address this problem can be provided by monitoring antimicrobial resistance (AMR) in foodborne pathogens. As part of preliminary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2962987508d2192826eef408194b30
https://doi.org/10.1017/s0950268821002156

Emergence of mcr-1 Producing Salmonella enterica serovar Typhimurium from Retail Meat: First Detection in Brazil

Autor: Daiana de Lima-Morales, Priscila Lamb Wink, Renata Batista Rau, Afonso Luis Barth, Andreza Francisco Martins, Aldemir Reginato Ribeiro

Publikováno v: Foodborne Pathogens and Disease. 15:58-59

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7357ac04d18994e48a92e78914486c69
https://doi.org/10.1089/fpd.2017.2346

Detection of toxigenic genes in samples of Staphylococcus spp. isolated from rennet cheese

Autor: Rinaldo Aparecido Mota, Isabelle da Silva Luz, Tânia Lúcia Montenegro Stamford, Dalila Angélica Moliterno Duarte, Manuela Figueiroa Lyra de Freitas, Ana Mércia Mendes Vasconcelos, Aldemir Reginato Ribeiro, José Wilton Pinheiro Junior, Tereza Cristina Leal Balbino

Publikováno v: Food Science and Technology, Volume: 29, Issue: 2, Pages: 375-379, Published: JUN 2009
Food Science and Technology v.29 n.2 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Objetivou-se com este trabalho isolar quantificar e investigar em amostras de Staphylococcus spp. isoladas de queijos de coalho, a presença dos genes toxigênicos sea-see, seg-sej, tst, eta e etb através da Reação em Cadeia da Polimerase (PCR). F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb432687248156f321a62b4f419e12e5
https://doi.org/10.1590/s0101-20612009000200022

Salmonella spp. in raw broiler parts: occurrence, antimicrobial resistance profile and phage typing of the Salmonella Enteritidis isolates Salmonella spp. em cortes de frango: ocorrência, resistência antimicrobiana e fagotipificação dos isolados de Salmonella Enteritidis

Autor: Aldemir Reginato Ribeiro, Aline Kellermann, Luciana Ruschel dos Santos, Marjo Cadó Bessa, Vladimir Pinheiro do Nascimento

Publikováno v: Brazilian Journal of Microbiology, Vol 38, Iss 2, Pp 296-299 (2007)

The present study was carried out to evaluate the occurrence of Salmonellae in raw broiler parts and to determine the antimicrobial resistance profile of the isolated strains. Twenty-four (39.3%) broiler parts samples were positive for Salmonella and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f35891402812785b2d6ee555cc474702
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200021