Výsledky vyhledávání - "Aldemir, Reşit"

Akademický článek

Türkiye'de Karadeniz'in Farklı Bölgelerinde Üretilen Balık Unlarının Hayvan Besleme Açısından Değeri.

Autor: ALDEMİR, Reşit¹ resitaldemir@yyu.edu.tr, TEKELİ, Ahmet², ÜSTÜNDAĞ, Berk³, BİLGEÇLİ, Kazım⁴, BAYKAL ÇELİK, Ladine⁵

Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2022, Vol. 12 Issue 4, p2581-2589. 9p.

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Evaluation in terms of Animal Nutrition of Fish Meal Produced in Different Regions of the Black Sea Region in Türkiye

Autor: ALDEMİR, Reşit, TEKELİ, Ahmet, ÜSTÜNDAĞ, Berk, BİLGEÇLİ, Kazım, BAYKAL ÇELİK, Ladine

Publikováno v: Volume: 12, Issue: 4 2581-2589
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology

Balık unu gerek insan tüketimine uygun olmayan balıkların, gerekse balıkçılık endüstrisinde arta kalan atıkların işlenip kurutulması veya çeşitli teknolojik işlemlerden geçirilmesi sonucu elde edilmektedir. Balıkçılık endüstrisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5c09ffe1b78498534e05c090f8abc332
https://dergipark.org.tr/tr/pub/jist/issue/73493/1175804

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EFFECTS OF SUBSTITUTING BARLEY WITH WET SUGAR BEET PULP SILAGE ON AMOUNT OF TOTAL CRUDE PROTEIN ENTERING İNTO DUODENUM İN LAMBS: II. NUTRIENT DEGRADATION KINETICS

Autor: Karslı, Mehmet Akif, Aldemir, Reşit

EFFECTS OF SUBSTITUTING BARLEY WITH WET SUGAR BEET PULPSILAGE ON AMOUNT OF TOTAL CRUDE PROTEIN ENTERING İNTODUODENUM İN LAMBS: II. NUTRIENT DEGRADATION KINETICSSummaryThe objectives of this study was to evaluate the effects of substituting 30%, 70%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::adf96bcf126774304875eede2034bfa6
https://avesis.yyu.edu.tr/publication/details/4ddef016-522f-4dbc-8835-cb8b9a728142/oai

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THE EFFECT OF DIFFERENT SOWING TIME, BACTERIA AND FERTILIZER TYPES ON NUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTION OF FENUGREEK (Trigonella Foenum Graecum L.) GROWN IN VAN ECOLOGICAL CONDITIONS

Autor: Tunçtürk, Rüveyde, Temur, Cüneyt, Aldemir, Reşit

FARKLI EKIM ZAMANı, BAKTERI VE GÜBRE ÇEŞİDİNİN VANEKOLOJİK KOŞULLARINDA YETIŞTİRİLEN ÇEMEN (Trigonella Foenum Graecum L.) OTUNUN BESİN MADDEİÇERİĞİ VE İN VİTRO BESİN MADDE SİNDİRİMLERİNE ETKİSİÖZETBu çalışma Van YYÜ Z

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::1adb7f856453aa545b2ff1ceb2edc2c2
https://avesis.yyu.edu.tr/publication/details/7056672d-8a14-4fda-bbdc-4d25df8d3d15/oai

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Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students

Autor: Akkol, Suna, Aldemir, Reşit, Tekeli, Ahmet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::09c8c9f76d8c3eca1e3651e4cd9934d1
https://avesis.yyu.edu.tr/publication/details/38c2876e-d2a6-46bb-97b6-13adba0ce6e1/oai

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Akademický článek

The Effect of Addition Dry Sugar Beet Pulp in Triticale Silage on Silage Quality.

Autor: ALDEMİR, Reşit¹ resitaldemir@yyu.edu.tr, BOLAT, Duran

Publikováno v: Van Veterinary Journal. Mar2019, Vol. 30 Issue 1, p57-61. 5p.

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