Global relevance of Argentinean rainfed crops in a climatic variability context: A water footprint assessment in Buenos Aires province.

Autor: Rodríguez CI; Centro de Investigaciones y Estudios Ambientales (CINEA), Facultad de Ciencias Humanas, Universidad Nacional del Centro de la Provincia de Buenos Aires, Campus Universitario, 7000 Tandil, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina. Electronic address: corodri@fch.unicen.edu.ar., Arrien MM; Centro de Investigaciones y Estudios Ambientales (CINEA), Facultad de Ciencias Humanas, Universidad Nacional del Centro de la Provincia de Buenos Aires, Campus Universitario, 7000 Tandil, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina. Electronic address: marrien@fch.unicen.edu.ar., Silva SH; Centro de Investigaciones y Estudios Ambientales (CINEA), Facultad de Ciencias Humanas, Universidad Nacional del Centro de la Provincia de Buenos Aires, Campus Universitario, 7000 Tandil, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina. Electronic address: silvasantiago2103@gmail.com., Aldaya MM; Science Department, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain; Institute for Sustainability & Food Chain Innovation (IS-FOOD), Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain. Electronic address: maite.aldaya@unavarra.es.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Jun 01; Vol. 927, pp. 171946. Date of Electronic Publication: 2024 Mar 23.

Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain.

Autor: Penalver JG; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain., Armijos A; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain., Soret B; School of Agricultural Engineering and Biosciences, Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.; Institute for Sustainability & Food Chain Innovation (IS-FOOD), Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain., Aldaya MM; Institute for Sustainability & Food Chain Innovation (IS-FOOD), Public University of Navarra (UPNA), Arrosadia Campus, 31006 Pamplona, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 15; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 15.

Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Autor: Aldaya MM; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Ibañez FC; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Domínguez-Lacueva P; School of Sciences, University of Navarra, 31080 Pamplona, Spain., Murillo-Arbizu MT; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Rubio-Varas M; Institute for Advanced Research in Business and Economics (INARBE), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Soret B; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain., Beriain MJ; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 May 02; Vol. 10 (5). Date of Electronic Publication: 2021 May 02.

An academic analysis with recommendations for water management and planning at the basin scale: A review of water planning in the Segura River Basin.

Autor: Aldaya MM; Water Observatory, Botín Foundation, Castelló 18C, 28001 Madrid, Spain; Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra, Jerónimo de Ayanz Centre, Arrosadia Campus, 31006 Pamplona, Spain. Electronic address: maite.aldaya@unavarra.es., Custodio E; Technical University of Catalonia (UPC), Campus Nord, Jordi Girona Salgado 8, Ed. D2, 08034, Barcelona, Spain; Royal Academy of Sciences of Spain, Valverde 22, 28004 Madrid, Spain. Electronic address: emilio.custodio@upc.edu., Llamas R; Water Observatory, Botín Foundation, Castelló 18C, 28001 Madrid, Spain; Royal Academy of Sciences of Spain, Valverde 22, 28004 Madrid, Spain., Fernández MF; Superior Technical School of Architecture of Madrid (ETSAM), Technical University of Madrid (UPM), Av. Juan de Herrera 4, 28040 Madrid, Spain., García J; Water Planning Office, Segura River Basin Authority (Confederación Hidrográfica del Segura), Plaza de Fontes 1, 30001 Murcia, Spain. Electronic address: jesus.garcia@chsegura.es., Ródenas MÁ; Segura River Basin Authority (Confederación Hidrográfica del Segura), Plaza de Fontes 1, 30001 Murcia, Spain. Electronic address: miguela.rodenas@chsegura.es.

Publikováno v: The Science of the total environment [Sci Total Environ] 2019 Apr 20; Vol. 662, pp. 755-768. Date of Electronic Publication: 2019 Jan 23.