Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aldahir Alberto Hernández-Hernández"'
Autor:
G. Aguirre-Álvarez, Aldahir Alberto Hernández-Hernández, Luis Humberto Mendoza-Huizar, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado
Publikováno v:
Chemical Papers. 74:3809-3824
In recent years, iron oxide nanoparticles have demonstrated great potential in biomedical applications due to their non-toxic role in biological systems. Also, the magnetic and semiconductor properties of iron oxide nanoparticles can lead to multifun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff8e20aa2913412d8059e8772253ebd
https://doi.org/10.1007/s11696-020-01229-8
https://doi.org/10.1007/s11696-020-01229-8
Autor:
Araceli Castañeda Ovando, Elizabeth Contreras López, Carlos Andrés Galán-Vidal, Giaan Arturo Álvarez-Romero, María Elena Páez-Hernández, Aldahir Alberto Hernández Hernández
Publikováno v:
ECS Transactions. 84:229-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3bfc1a5aa46e679161a32189c94dfd3
https://doi.org/10.1149/08401.0229ecst
https://doi.org/10.1149/08401.0229ecst
Autor:
Karina Aguilar-Arteaga, Giaan Arturo Álvarez-Romero, Elizabeth Contreras-López, Araceli Castañeda-Ovando, Aldahir Alberto Hernández-Hernández
Publikováno v:
Food Analytical Methods. 10:2974-2993
In the last years, nanotechnology progress has impact several fields of food science. In food analysis, new nanomaterials have been developed in order to extract minority food components. Recently, magnetic nanoparticles (MNPs) have been used as sorb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3634b9679e4782df6ef60a670a22d736
https://doi.org/10.1007/s12161-017-0863-9
https://doi.org/10.1007/s12161-017-0863-9
Autor:
Karla X. Meneses-Pimentel, G. A. Alvarez Romero, Miriam Franco-Guzmán, Carlos A. Galán Vidal, Luis Humberto Mendoza-Huizar, María Elena Páez-Hernández, Araceli Castañeda-Ovando, Aldahir Alberto Hernández-Hernández
Publikováno v:
Journal of The Electrochemical Society. 168:026512
Aflatoxins are high-toxic secondary metabolites of Aspergillus fungus, which contaminate food at trace levels. Promising voltammetric methods were developed using mercury electrodes, however, they have negative effects on the environment. This work p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddc0a4819c5366aaf50eb1e933dc2a20
https://doi.org/10.1149/1945-7111/abe349
https://doi.org/10.1149/1945-7111/abe349