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Autor:
Tamargo, Alba, Cueva, Carolina, Alcolea, Víctor, Portela, Raquel, Bañares, Miguel Ángel, Reinosa, Julián Jiménez, del Campo, Alfonso, Fernández, Jose Francisco, Moreno-Arribas, M. Victoria
Introduction The prevalence of plastic particles in the food chain is already evident. Therefore, the scientific community is concerned about the health risks of food-use microplastics; although the risk assessment of microplastics is not possible, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f7fa7c2e1535a517f394042ee73309f