Výsledky vyhledávání - "Alcina M.M. Bernardo"

Effect of pH upon viability of probiotic strains when in contact with fruit pulps

Autor: Cristina Rodrigues, Sérgio Sousa, Pinto, A. L., Brandão, Teresa R. S., Silva, J., Pintado, M., Cláudia Maciel, Alcina M.M. Bernardo, Paula Teixeira, Almeida, D., Ana Maria Gomes

Publikováno v: Universidade Católica Portuguesa

In recent years many probiotic-containing products have been developed, being dairy and dried products the main vehicles for probiotic intake. Fruit juices have also been studied, with less good results, probably due to their low pH values, as well a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82b90dfe68da38c1d64abc7e7dd0ed18
https://ciencia.ucp.pt/en/publications/ba52985a-58bf-429e-90f0-8310cceeb9c0

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