Zobrazeno 1 - 10 of 98 pro vyhledávání: '"Alcilene Rodrigues Monteiro"'
1
Akademický článek
The Production of High-Added-Value Bioproducts from Non-Conventional Biomasses: An Overview
Autor: Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Germán Ayala Valencia, Cristiano José de Andrade
Publikováno v: Biomass, Vol 3, Iss 2, Pp 123-137 (2023)
In recent decades, biomasses from different industrial segments have created new interesting perspectives, including sustainable development. Moreover, reusing waste, such as biomass, also impacts the economy, i.e., the circular economy. The main bio
Externí odkaz: https://doaj.org/article/ffa293d8d6de44baae4dc62dfb216a31
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2
Akademický článek
Sequential Hydrolysis of Chicken Feathers Composed of Ultrasound and Enzymatic Steps: An Enhanced Protein Source with Bioactive Peptides
Autor: Nely de Almeida Pedrosa, Cristiano José de Andrade, José Carlos Cunha Petrus, Alcilene Rodrigues Monteiro
Publikováno v: Biomass, Vol 2, Iss 4, Pp 237-249 (2022)
Chicken feather is a massive by-product. Its incorrect disposal can lead to serious environmental impacts. However, chicken feather is a promising low-cost keratin source. Keratin products have a wide application in the food and pharmaceutical indust
Externí odkaz: https://doaj.org/article/705ccffd92b341749b1b385aca09baf7
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3
Akademický článek
Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract
Autor: Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Publikováno v: Biology and Life Sciences Forum, Vol 28, Iss 1, p 6 (2023)
Phenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava a
Externí odkaz: https://doaj.org/article/fb90324243b440b1a3c6cb9339a81d6b
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5
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based
Autor: Betina Luiza, Koop, Emerson, Zenin, Karina, Cesca, Germán Ayala, Valencia, Alcilene Rodrigues, Monteiro
Publikováno v: International Journal of Biological Macromolecules. 220:964-972
This work aims to develop intelligent labels based on cassava starch and biohybrid pigments by thermo-compression. The biohybrid pigment (BH) was developed by the adsorption of anthocyanins (ACNs) extracted from the jambolan fruit (Syzygium cumini L.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4304e46f944cf0e4eee20cf150171c5
https://doi.org/10.1016/j.ijbiomac.2022.08.127
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Plný text Recenzováno Digitální knihovna AV ČR
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