Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alcide Mosso"'
Autor:
Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Matilde Cecchini, Marcello Trevisani, Claudia Costanza
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 1, Pp e7-e7 (2013)
Regulation EU 2073/2005 sets maximum concentration for histamine in fish and products thereof. To meet these criteria, manufacturers have to define performance objectives, such as the maximum allowed prevalence and number/activity of histamine-produc
Externí odkaz:
https://doaj.org/article/d5b99803e8e54223817d6755b58a199b
Autor:
Roberto Rosmini, Rocco Mancusi, Marcello Trevisani, Claudia Costanza, Alcide Mosso, Matilde Cecchini, Gabriele Giani
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 1, Pp e7-e7 (2013)
Regulation EU 2073/2005 sets maximum concentration for histamine in fish and products thereof. To meet these criteria, manufacturers have to define performance objectives, such as the maximum allowed prevalence and number/activity of histamine-produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240e336fd949aafc2330ff9da3d1eab5
http://www.pagepressjournals.org/index.php/ijfs/article/view/944
http://www.pagepressjournals.org/index.php/ijfs/article/view/944