Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?

Autor: Figueiredo PS; Post-Graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Martins TN; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Ravaglia LM; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Alcantara GB; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Guimarães RCA; Post-Graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Freitas KC; Post-Graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Nunes ÂA; Program in Biotechnology, Universidade Católica Dom Bosco, Campo Grande 79117-900, MS, Brazil., de Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Cortês MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Kadri MCT; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Bonfá IS; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Filiú WFO; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., de Faria BB; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Nascimento VAD; Post-Graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil., Hiane PA; Post-Graduate Program in Health and Development in the Mid-West Region, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil.

Publikováno v: Nutrients [Nutrients] 2022 Mar 10; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 10.

Vegetable oils: Are they true? A point of view from ATR-FTIR, ¹ H NMR, and regiospecific analysis by ¹³ C NMR.

Autor: Nascimento TAD; Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, CEP 79.074-460 Campo Grande, MS, Brazil., Lopes TIB; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul, Aquidauana, MS, Brazil., Nazario CED; Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, CEP 79.074-460 Campo Grande, MS, Brazil., Oliveira SL; Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, CEP 79.074-460 Campo Grande, MS, Brazil., Alcantara GB; Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, CEP 79.074-460 Campo Grande, MS, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jun; Vol. 144, pp. 110362. Date of Electronic Publication: 2021 Apr 05.

Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and ¹ H NMR.

Autor: Lopes TIB; 1Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Sen. Filinto Müller, 1555, Campo Grande, MS 79074-460 Brazil.; Instituto Federal de Educação, Ciênciae Tecnologia de Mato Grosso do Sul, Aquidauana, MS Brazil., Pereira ES; 1Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Sen. Filinto Müller, 1555, Campo Grande, MS 79074-460 Brazil., Freitas DDS; 1Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Sen. Filinto Müller, 1555, Campo Grande, MS 79074-460 Brazil., Oliveira SL; 3Instituto de Física, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil., Alcantara GB; 1Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Sen. Filinto Müller, 1555, Campo Grande, MS 79074-460 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Apr; Vol. 57 (4), pp. 1251-1257. Date of Electronic Publication: 2019 Nov 13.

Metabolic response of soybean plants to Sclerotinia sclerotiorum infection.

Autor: de Oliveira CS; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande/MS, Brazil., Lião LM; Instituto de Química, Universidade Federal de Goiás, Goiânia/GO, Brazil., Alcantara GB; Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande/MS, Brazil. Electronic address: glaucia.alcantara@ufms.br.

Publikováno v: Phytochemistry [Phytochemistry] 2019 Nov; Vol. 167, pp. 112099. Date of Electronic Publication: 2019 Aug 30.

Toward Precision Nutrition: Commercial Infant Formulas and Human Milk Compared for Stereospecific Distribution of Fatty Acids Using Metabolomics.

Autor: Lopes TIB; 1 Instituto de Química, Universidade Federal de Mato Grosso do Sul , Campo Grande, Brazil .; 2 Instituto Federal de Educação , Ciência e Tecnologia de Mato Grosso do Sul, Aquidauana, Brazil ., Cañedo MC; 3 Hospital Regional de Mato Grosso do Sul , Campo Grande, Brazil ., Oliveira FMP; 3 Hospital Regional de Mato Grosso do Sul , Campo Grande, Brazil ., Alcantara GB; 1 Instituto de Química, Universidade Federal de Mato Grosso do Sul , Campo Grande, Brazil .

Publikováno v: Omics : a journal of integrative biology [OMICS] 2018 Jul; Vol. 22 (7), pp. 484-492.